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I look for challenges to make my presence felt by exploring the best opportunities possible, while staying along the way, dedicated and devoted to my company's vision and long term goals. I believe that only effort is what an individual can constantly control; therefore, I relentlessly thrive to become a better person, as well as a better team member.
Meeting & Events Manger
Mövenpick Hotels & Resorts - Al Khobar, Saudi ArabiaSales & MarketingApril 2016 - Now · 2 years and 9 months
-Plan event from start to finish according to requirements, target audience and objectives Come up with suggestions to enhance the event’s success -Prepare budgets and ensure adherence Source and negotiate with vendors and suppliers Coordinate all operations -Lead promotional activities for the event -Supervise all staff (event coordinators, caterers etc.) -Approve all aspects before the day of the event -Ensure event is completed smoothly and step up to resolve any problems that might occur -Analyze event performance and prepare metrics presentation. -Define company brand through events. -Ensure staff is adequately prepared for event. -Ensure day of event goes smoothly. -Plan menus, order food, and hire chefs or caterers. Sample food, including main dishes and desserts. -Analyze the event’s success and prepare reports
Meeting & events executive
Mövenpick Hotels & Resorts - Al Khobar, Saudi ArabiaSales & MarketingNovember 2015 - April 2016 · 6 months
Coordinate details of events such as conferences, weddings, birthdays, anniversaries, charity events, surprise parties, trade shows, sales meetings, business meetings, employee appreciation events and virtual events. Book talent, including musicians, bands Sample food and select dishes for menus. Schedule speakers, vendors, and participants. Coordinate and monitor event timelines and ensure deadlines are met.
faisaliah group - Jeddah, Saudi ArabiaCateringApril 2014 - September 2015 · 1 year and 6 months
Direct all operational aspects including distribution operations, customer SERVICE, human resources, administration and sales. Manage Budget and set goals to how to reach. Locate Areas of improvement and propose correction actions that meet challenges and leverage growth opportunities. Supervise, coach and develop staff regarding service expectations, policies, procedures Facilitate regular employee meetings to discuss goals, disseminate company information, and discuss operational issues.
Assistant Restaurant Manager
faisaliah group - Riyadh, Saudi ArabiaCateringApril 2011 - April 2014 · 3 years and 1 month
Direct contact with customers regarding our services. Monitor the quality of the service. Supervisor on 45 employees. Inform the colleagues continuously on all promotions, specialties and other sales activities. help in the end-of-month restaurant inventory
Meeting & Events Coordinator
Jumeirah Etihad Towers - Abu Dhabi, United Arab EmiratesSales & MarketingJanuary 2010 - February 2011 · 1 year and 2 months
manage in the absence of the Banquet manager or the assistant the entire staff. Assist the F&B manager in the conduction and organization of weddings and conferences. Communicate with other organizations to sell various services. Organize weddings and conferences outside the hotel.
Lebanese American University - Hospitality and Tourism Management - Beirut, LebanonMarch 2009 - June 2011
ArabicNative or fluent100%
- Dealing with customer
- Hosting events
- Sales man
- wedding planner