Ahmad Ghaleb

Meeting & Events Manger at Mövenpick Hotels & Resorts
Lives in Al Khobar, Saudi Arabia
over 6 months ago

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I look for challenges to make my presence felt by exploring the best opportunities possible, while staying along the way, dedicated and devoted to my company's vision and long term goals. I believe that only effort is what an individual can constantly control; therefore, I relentlessly thrive to become a better person, as well as a better team member.


  • Meeting & Events Manger

    Mövenpick Hotels & Resorts - Al Khobar, Saudi Arabia

    Sales & Marketing
    April 2016 - Now · 2 years and 9 months

    -Plan event from start to finish according to requirements, target audience and objectives Come up with suggestions to enhance the event’s success -Prepare budgets and ensure adherence Source and negotiate with vendors and suppliers Coordinate all operations -Lead promotional activities for the event -Supervise all staff (event coordinators, caterers etc.) -Approve all aspects before the day of the event -Ensure event is completed smoothly and step up to resolve any problems that might occur -Analyze event performance and prepare metrics presentation. -Define company brand through events. -Ensure staff is adequately prepared for event. -Ensure day of event goes smoothly. -Plan menus, order food, and hire chefs or caterers. Sample food, including main dishes and desserts. -Analyze the event’s success and prepare reports

  • Meeting & events executive

    Mövenpick Hotels & Resorts - Al Khobar, Saudi Arabia

    Sales & Marketing
    November 2015 - April 2016 · 6 months

    Coordinate details of events such as conferences, weddings, birthdays, anniversaries, charity events, surprise parties, trade shows, sales meetings, business meetings, employee appreciation events and virtual events.  Book talent, including musicians, bands  Sample food and select dishes for menus.  Schedule speakers, vendors, and participants.  Coordinate and monitor event timelines and ensure deadlines are met.

  • Restaurant Manager

    faisaliah group - Jeddah, Saudi Arabia

    April 2014 - September 2015 · 1 year and 6 months

    Direct all operational aspects including distribution operations, customer SERVICE, human resources, administration and sales.  Manage Budget and set goals to how to reach.  Locate Areas of improvement and propose correction actions that meet challenges and leverage growth opportunities.  Supervise, coach and develop staff regarding service expectations, policies, procedures  Facilitate regular employee meetings to discuss goals, disseminate company information, and discuss operational issues.

  • Assistant Restaurant Manager

    faisaliah group - Riyadh, Saudi Arabia

    April 2011 - April 2014 · 3 years and 1 month

     Direct contact with customers regarding our services.  Monitor the quality of the service.  Supervisor on 45 employees.  Inform the colleagues continuously on all promotions, specialties and other sales activities.  help in the end-of-month restaurant inventory

  • Meeting & Events Coordinator

    Jumeirah Etihad Towers - Abu Dhabi, United Arab Emirates

    Sales & Marketing
    January 2010 - February 2011 · 1 year and 2 months

     manage in the absence of the Banquet manager or the assistant the entire staff.  Assist the F&B manager in the conduction and organization of weddings and conferences.  Communicate with other organizations to sell various services.  Organize weddings and conferences outside the hotel.


  • Bachalor degree

    Lebanese American University - Hospitality and Tourism Management - Beirut, Lebanon

    March 2009 - June 2011


  • Arabic
    Native or fluent
  • English
    Full professional
  • French
    Full professional


  • Dealing with customer
  • Eventmanagement
  • Hospitality
  • Hosting events
  • Managment
  • Negotations
  • Sales man
  • Teamwork
  • wedding planner
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