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'm seeking an opportunity as a Cook, where I can deliver my expertise and innovative hospitality skills, while maintaining the intergrity and work ethics of the working environment and also to broaden my experience in the food and baverage departement with a challenging assigment, which would enable me to exercise my communication, organizational, and administrative skills in an effective manner.
Sheraton Grand Jakarta Gandaria City Hotel - South Jakarta, IndonesiaF&B kitchenSeptember 2018 - Now · 4 months
Pullman Hotels and Resorts - Central Jakarta, IndonesiaF&B kitchenNovember 2016 - June 2017 · 8 months
57 Hospitality High SchoolJune 2013 - May 2016