Ahmed Bayoumi

Ahmed Bayoumi

chef de partie at Dukes Dubai
Lives in The Palm Jumeirah, Dubai, United Arab Emirates
over 6 months ago

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Career Objective
To obtain an entry-level position in the field of tourism and hotels. Further more, I'm seeking jobs that base rewards on merits and hard work, And work with great personalities in order to learn from them how to be the best.



Awards:
-The winner of Practical Cookery - Mezzeh ,
Gold Medal , THE EMIRATES SALON CULINAIRE 2018

Training & Courses :
- Certificate of completion ( Basic Food Safety and Hygiene From Dukes Hotel
- Certificate in food safety from The Nile Ritz Carlton Hotel ,Cairo.
- Certificate of Accomplishment ( English for hotel staff course )
- Certificate Fire and Safety, From ( Civil Defense).
- Experience Certificate practiced in (kitchen Department) from The Desert Rose Resort, Hurghada, Red Sea .



Computer Skills

- Very Good Knowledge of Win, Word, Internet .

Experience

  • chef de partie

    Dukes Dubai - The Palm Jumeirah, Dubai, United Arab Emirates

    F&B kitchen
    February 2018 - Now · 12 months

  • Demi chef de partie

    Dukes Dubai - The Palm Jumeirah, Dubai, United Arab Emirates

    F&B kitchen
    January 2017 - February 2018 · 1 year and 2 months

    Pre-opening hotel, British Brand in palm jumerah

  • 1st commie

    The Nile Ritz-Carlton, Cairo - Cairo, Egypt

    F&B kitchen
    July 2015 - January 2017 · 1 year and 7 months

    Per- opening hotel

  • Hilton World Trade Center

    Hilton Hotels & Resorts - Cairo, Egypt

    F&B kitchen
    April 2014 - May 2015 · 1 year and 2 months

  • 2 Commis Chef

    Desert Rose Resort - Hurghada, Egypt

    F&B kitchen
    August 2010 - October 2012 · 2 years and 3 months

Education

  • Diploma

    Culinary Arts Program for Chefs , Egypt - 6th of October City, Egypt

    November 2014 - December 2015

    Culinary Arts Program for Chefs, Level 1&2 Certificate from: CTC Egypt, and Internationally accredited institution (city & guilds) in United Kingdom

Languages

  • Arabic
    Native or fluent
    100%
  • English
    Full professional
    80%
  • German
    Limited working
    40%

Skills

  • Arabic Cuisine
  • Banquet
  • Breakfast Buffet
  • Creative menus
  • Fine dining Room
  • French cuisine
  • Grill Cook
  • Mexican cuisine
  • Pizza
  • Teamleader
Connections
Mohammad Arshad Hussain
Cluster Executive Sous chef,(flora Creek and Flora Park Deluxe Hotel Apartment) at Flora Hospitality
Praveen Kumar
Executive Pastry Chef at Hilton Worldwide
Following
Andaz Amsterdam Prinsengracht
Amsterdam, Netherlands
Corbin & King
London, United Kingdom
BULGARI Resort & Residences Dubai
Dubai, United Arab Emirates
Other members
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Murali Das
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Omvir Singh Rana
The Palm Jumeirah, Dubai, United Arab Emirates
View 83458 members