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To obtain an entry-level position in the field of tourism and hotels. Further more, I'm seeking jobs that base rewards on merits and hard work, And work with great personalities in order to learn from them how to be the best.
-The winner of Practical Cookery - Mezzeh ,
Gold Medal , THE EMIRATES SALON CULINAIRE 2018
Training & Courses :
- Certificate of completion ( Basic Food Safety and Hygiene From Dukes Hotel
- Certificate in food safety from The Nile Ritz Carlton Hotel ,Cairo.
- Certificate of Accomplishment ( English for hotel staff course )
- Certificate Fire and Safety, From ( Civil Defense).
- Experience Certificate practiced in (kitchen Department) from The Desert Rose Resort, Hurghada, Red Sea .
- Very Good Knowledge of Win, Word, Internet .
chef de partie
Dukes Dubai - The Palm Jumeirah, Dubai, United Arab EmiratesF&B kitchenFebruary 2018 - Now
Demi chef de partie
Dukes Dubai - The Palm Jumeirah, Dubai, United Arab EmiratesF&B kitchenJanuary 2017 - February 2018
Pre-opening hotel, British Brand in palm jumerah
The Nile Ritz-Carlton, Cairo - Cairo, EgyptF&B kitchenJuly 2015 - January 2017
Per- opening hotel
Desert Rose Resort - Hurghada, EgyptF&B kitchenAugust 2010 - October 2012
Culinary Arts Program for Chefs , Egypt - 6th of October City, EgyptNovember 2014 - December 2015
Culinary Arts Program for Chefs, Level 1&2 Certificate from: CTC Egypt, and Internationally accredited institution (city & guilds) in United Kingdom
ArabicNative or fluent100%
- Arabic Cuisine
- Breakfast Buffet
- Creative menus
- Fine dining Room
- French cuisine
- Grill Cook
- Mexican cuisine