Ahmed Idris

Ahmed Idris

Hygiene Officer at Emirates Flight Catering
Lives in United Arab Emirates
over 6 months ago

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Former Hygien officer / Quality control / food safety /HACCP system

Experience

  • Hygiene Officer

    Emirates Flight Catering - Dubai, United Arab Emirates

    Other
    July 2012 - October 2014 · 2 years and 4 months

Education

  • M.sc

    AlNeelain university - Khartoum, Sudan

    January 2016 - September 2018

    Master degree in biochemistry and Molecular Biology

  • B.sc

    Omdurman Islamic university - Khartoum, Sudan

    January 2006 - August 2010

    B.sc in Biotechnology

Languages

  • Arabic
    Native or fluent
    100%
  • English
    Full professional
    80%

Skills

  • Focus on goals
  • Leadership
  • Motivation
  • time managenent

Other

  • Certification

    • Level 3 award in supervising HACCP for catering.
    • Level 3 award in supervising food safety in catering.
    • HABC level 2 award in food safety in catering. (QCF)
    • Person in charge program –level 3.
    • Food safety management system. (FSMS) ISO 22000
    • Laboratory management system. ISO/IEC 17025-2005
    • Occupation health, safety & environment.

Connections
Payal Lata
Complex Hygiene Manager at Marriott International Sheraton Samoa
Following
TDIC Food & Beverage LLC
Abu Dhabi, United Arab Emirates
Barrière
Paris, France
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