Ahmed Said

Ahmed Said

Executive Pastry Chef at Fairmont Hotels
Lives in Amman, Jordan

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About me

- Environment with a food style & philosophy is modern and progressive with an emphasis on quality, consistency and creativity,
- HAACCP qualify
- I possess excellent leadership and staff development skills
- The emphasis will be on people motivation, always positive attitude, tendency to lead by example,
- Excellent trainer, create environment with warm personal & professional persona.
- Create environment where people feel valued , appreciated and involved,
- Able to work in local & international organization as well naturally sensitive to guest, colleagues and local community,
- financial budgetary control ( always full support to executive chef for keep consistent food cost)
- Personality wise, I would describe myself as diligent, loyal, committed, self motivated, driven, open minded and a good listener. I have the ability to manage change, manage projects, manage staff and manage myself, whilst also being flexible..

Experience

7 years and 7 months

  • Executive Pastry Chef

    Fairmont Hotels - Amman, Jordan

    Pastry
    September 2016 - Now · 7 years and 7 months

Education

  • Bachelor of Tourism and Hotel Management

    Helwan University - Faculty of Tourism & Hotel Management - Cairo, Egypt

    September 1992 - June 1994

    • Bachelor of Tourism and Hotel Management

Languages

3 languages

  • Arabic

    Native or fluent

  • English

    Native or fluent

  • French

    Notions

Personal information

Nationalities

  • Egyptian

Additional Information

1 information shared

  • skills

    As I feel that I have the drive, Energy, Knowledge, experience, ambition and diplomacy to perform to your highest expectation; I hereby submit my candidature for this position.
    I bring an accomplished career ranging from 5 stars to deluxe/luxury properties in Middle EAST, North Africa and Europe/ USA. Chain and individual hotel experience include pre-opening, opening, development, restricting.

    I have lived and worked in a lot of cultural different environments,
    I am a talented, classically trained European Chef with a passion for delivering high quality desserts and a commitment to developing my brigade to attain the same standards. With more than 25 years in the industry I am experienced luxury Hotels, Pre-Opening, and Operations large and small.

    I am a strong, motivational leader able to communicate with all levels of employees and develop them to their full potential, whilst ensuring the highest standards. My mistakes never leave the kitchen thus safeguarding the reputation. I am also confident outside the kitchen dealing directly with guests and ensuring we provide the quality they demand.

    I am enthusiastic and motivated. I am driven to get the work done to the highest of standards. I believe the key to success is training my staff to my standards and then motivating them to work to those standards independently.

    Please note that I am read to relocate worldwide.

Following
Ducasse Paris
Ducasse Paris
Paris, France
Hosco
Hosco
Geneva, Switzerland
Other members
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Amman, Jordan
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Rami Bader
Amman, Jordan
View more
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