Aitor Monteagud

Aitor Monteagud

Executive chef at Aguas de Ibiza lifestyle & spa 5* GL
Lives in Ibiza, Spain

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About me

Professional with over 20 years of experience in catering and hospitality. Developing my career in different types of business: Michelin star restaurants, traditional cuisine, international cuisine and luxury hotels in different parts of the world; Australia, England, United States, Germany, Greece and Switzerland.

My current position is Executive Chef at Hotel Aguas de Ibiza Lifestyle & Spa 5 * GL in Ibiza, managing the entire kitchen department and its outlets. Oligo (breakfasts à la carte and buffet). Alabastro fast (lunch with a healthy concept and snacks). Alabastro slow (dinner with Ibicean product and gastronomic concept for dinner). VI COOL by Sergi Arola (contemporary tapas) and all kind of Events over 500 covers.

I like to improve myself, get new challenges and get involved in teamwork. I am proactive, resourceful, decisive, meticulous, creative, sensitive to food and cooking in general and with a great capacity for leadership, discipline and personnel management.

Experience

8 years and 7 months

  • Executive chef

    Aguas de Ibiza lifestyle & spa 5* GL - Ibiza, Spain

    F&B kitchen
    September 2015 - Now · 8 years and 7 months

Education

  • Master in food and beverage management

    Universitat de Girona - Hospitality and Tourism Management - Girona, Spain

    September 2002 - June 2003

  • TGM Chef title

    ESHOB Barcelona - Barcelona, Spain

    September 1999 - June 2002

Languages

3 languages

  • Spanish

    Native or fluent

  • Catalan

    Native or fluent

  • English

    Professional working

Personal information

Nationalities

  • Spanish

Date of birth

November 27th 1981

Driving License

Yes

Skills

10 skills

  • Fine dining
  • Food cost management
  • Innovative
  • Leadership
  • People management
  • Positive attitude
  • Problem solving
  • Resourceful
  • Technical skills
  • Worlwide recipes
Connections
Krisantus Sutrisno
People and Culture Coordinator at Four Seasons Hotels and Resorts
Maram Elbanna
Guest Relations Officer at Queen Elizabeth 2
Sijin Varghese
Account Manager at Flair Advertising LLC
Following
Chef Training U.S.
Chef Training U.S.
New York, NY, United States
Hôtel du Collectionneur Arc de Triomphe Alliance Abroad Group
Alliance Abroad Group
Austin, TX, United States
Other members
Oriol Trens
Barcelona, Spain
Ricard Doga
Barcelona, Spain
Alejandro Castiello
Barcelona, Spain
Paloma Sanz
Torroella de Montgrí, Spain
View more
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