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Professional with over 20 years of experience in catering and hospitality. Developing my career in different types of business: Michelin star restaurants, traditional cuisine, international cuisine and luxury hotels in different parts of the world; Australia, England, United States, Germany, Greece and Switzerland.
My current position is Executive Chef at Hotel Aguas de Ibiza Lifestyle & Spa 5 * GL in Ibiza, managing the entire kitchen department and its outlets. Oligo (breakfasts à la carte and buffet). Alabastro fast (lunch with a healthy concept and snacks). Alabastro slow (dinner with Ibicean product and gastronomic concept for dinner). VI COOL by Sergi Arola (contemporary tapas) and all kind of Events over 500 covers.
I like to improve myself, get new challenges and get involved in teamwork. I am proactive, resourceful, decisive, meticulous, creative, sensitive to food and cooking in general and with a great capacity for leadership, discipline and personnel management.
Aguas de Ibiza lifestyle & spa 5* GL - Ibiza, SpainF&B kitchenSeptember 2015 - Now · 3 years and 3 months
Master in food and beverage management
Universitat de Girona - Hospitality and Tourism Management - Girona, SpainSeptember 2002 - June 2003
TGM Chef title
ESHOB Barcelona - Barcelona, SpainSeptember 1999 - June 2002
SpanishNative or fluent100%
CatalanNative or fluent100%
- Fine dining
- Food cost management
- People management
- Positive attitude
- Problem solving
- Technical skills
- Worlwide recipes