Ajay P

Ajay P

Commis Chef at Shangri-La Barr Al Jissah Resort & Spa
Lives in Muscat, Oman

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About me

I am a young, enthusiastic chef with rich experience in Continental
Cuisine and exposure in Indian and Chinese, Garde Manger (Cold kitchen/Hot
I hold a Diploma in Hotel Management And Catering Technology and
working knowledge of HACCP standards.
I am experienced in soups & sauces, roasting, grill, sea food and meat,
pasta and pizza
I would love to work in a company that offers development of high
quality standards in the area of culinary arts.


4 years and 4 months

  • Commis Chef

    Shangri-La Barr Al Jissah Resort & Spa - Muscat, Oman

    F&B kitchen
    October 2018 - Now · 1 year and 10 months

  • commis chef

    Fortune group of hotel - India

    March 2016 - July 2018 · 2 years and 6 months


  • Diploma in Hotel Management &Catering Technology

    Senior Secondary Certificate - Hyderabad, India

    June 2013 - June 2014

    Diploma in Hotel Management &Catering Technology From 2013-2014 Pioneer Institute of Hotel Management, Hyderabad Intermediate School (12th Standard) Year 2013 Andhra Pradesh Board Senior Secondary Certificate (10th Standard) Year 2009 Andhra Pradesh Board


3 languages

  • Telugu

    Professional working

  • Hindi

    Professional working

  • English

    Professional working

Personal information


  • Indian

Date of birth

September 12th 1994


3 skills

  • food presentation Techniques
  • Good knowledge and skills in modern plating and
  • Innovative & Experimental culinary approach
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