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After 3 years of a formal education, Fresh out of university, I feel it's time for me to break out of the confines of my regional boundaries and explore my opportunities in places other than in my comfort zone, and to travel and work in countries that I can later on call a home.
Apart from the travelling dreams, I hope to experience different traditions and food cultures, thus expanding my knowledge and getting an out-of-the-book understanding of different food cultures of countries. My centre focused goal through all these ventures is to build my career in the culinary world, and excel in the field that I am drawn to, the heat and rush of the kitchen that I yearn for, and the adrenaline that I wish to feel.
Being a chef is not a profession to me, But a passion. One that will never die down.
Taj Exotica Resort & Spa - GoaF&B kitchenDecember 2017 - April 2018 · 5 months
Trained in Various sections of the kitchen through all the timings and shifts available in the Department. Expanded knowledge over all the sections in the hot kitchen as well as cold kitchen and bakery. Specialized in Continental, South indian and Goan Cuisine.
Park Hyatt Goa Resort and Spa - Goa, IndiaBakery/PastryMay 2017 - June 2017 · 2 months
First Official training of my Culinary experience. Began with a brief 15 days in the commissary Kitchen, where I enhanced my knife skills and understanding of the property Side-by side. During my time in the commissary kitchen, I supported the chefs in the butchery and honed my knowledge in the art of butchery as well. The following 15 days were spent in the Pastry and Bakery of the property, where I developed a delicate touch, working with pastries and chocolate work. Having a firm base in the Bakery and Pastry Arts from my college experiences made my work much more time efficient and refined.
Bachelors in Culinary Arts
Welcomgroup Graduate School of Hotel Administration at the Manipal Academy of Higher Education (WGSHA) - Manipal, IndiaJuly 2016 - May 2019
Native or fluent
- clear communication
- Cooking knowledge
- Cooking skill
- Creativity and innovation
- food photograp
- Food styling
- Menu design
- Planning menu
- Restaurant design
- team managment
- Very good team player
- Wine and food pairing
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