Ajay singh Pundir

Ajay singh Pundir

Chef at Dusit Thani Maldives
Lives in Maldives
over 6 months ago

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About me

Passionate and proactive individual with 8 years experience making varieties of dishes, with keen eyes for detail, exquisite customer service skill, and the ability to maintain proper health standard looking for the post of Chef De Partie.

Experience

7 years and 11 months

  • Chef

    Dusit Thani Maldives - North Province, Maldives

    F&B kitchen
    August 2016 - Now · 2 years and 7 months

    Duties and Job Responsibilities:- Handle the western hot and cold section of kitchen. Supervise and assist commis chefs and managers. Ensure the preparation production and presentation of food. Follow the standard of cooking procedure and their storage and handling during their various stages. Preparing the a la carte orders as well as guest special order.Taking the feedback from the guests. Responsible for ISO 22000 and HACCP documentation. Ordering and monitoring daily dry store and perishable items.

  • Demi chef de party

    Taj ummaid bhawan palace - Ratanada, Jodhpur, India

    F&B kitchen
    November 2015 - August 2016 · 10 months

  • Commis 1

    Taj ummaid bhawan palace - Ratanada, Jodhpur, India

    F&B kitchen
    January 2013 - July 2015 · 2 years and 7 months

    Duties and Job Responsibilities:- Follow the standard recipes and food presentation. Day to day mise-en-place for set menu and a la carte. Prepare a la carte order as well as set menu orders. Ensure the cleaning and hygiene of department. Operate and maintain the cleanliness all of all kitchen equipment. Supervise the other commis chefs.

  • Commis 2

    Jaipur Marriott Hotel - Jaipur, India

    F&B kitchen
    October 2011 - January 2013 · 1 year and 4 months

    Duties and Job Responsibilities:- Prepare dishes as per guest order. Prepare day to day mise-en-plance. Maintain highest standard of cleanliness and hygiene. Prepare dishes for coffee shop buffet. Prepare salad for the coffee shop buffet and banquets.

  • Commis 3

    Alila diwa goa - Majorda, India

    F&B kitchen
    August 2011 - October 2011 · 3 months

    Duties and Job Responsibilities:- Assist senior chef for making guest orders. Ensure the standard of cleanliness and hygiene. Assist the chefs for the preparing coffee shop buffet. Follow the FIFO methods.

  • Hotel operational trainee

    Raas hotel - Jodhpur, India

    F&B kitchen
    September 2010 - March 2011 · 7 months

    Duties and Job Responsibilities:- Assist chefs for preparing guest order. Learning the basics of a professional kitchen. Maintaining the cleanliness and hygiene standard.

Education

  • bsc in hospitality and hotel adminstration

    Army Institute of Hotel Management & Catering Technology - Hospitality and Tourism Management - Bengaluru, India

    July 2007 - April 2010

    Study of all major operational department of hotel.....focusing on the food production dept.

  • french diploma

    Jai narayan vyash univercity - Jodhpur, India

    July 2005 - June 2007

    French certificate and diploma

  • b.com

    Jai narayan vyash univercity - Jodhpur, India

    July 2003 - June 2006

    Major study of accounting and economis

Languages

3 languages

  • Hindi

    Native or fluent

  • English

    Professional working

  • French

    Notions

Connections
Pasquale Amico
Head Chef at San Carlo Restaurant
Nizar Saadaoui
Pre-Opening Executive Chef at AccorHotels
CHEF TAMA BANGUN
Executive Chef at OrchardWellness and Health Resort
View 6 connections
Following
Corbin & King
London, United Kingdom
Other members
Prince Yadav
Bengaluru, India
Navneet Verma
Malé, Maldives
Ahmed Ziyaad
Malé, Maldives
View 92911 members