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Passionate and proactive individual with 8 years experience making varieties of dishes, with keen eyes for detail, exquisite customer service skill, and the ability to maintain proper health standard looking for the post of Chef De Partie.
7 years and 11 months
Dusit Thani Maldives - North Province, MaldivesF&B kitchenAugust 2016 - Now · 2 years and 7 months
Duties and Job Responsibilities:- Handle the western hot and cold section of kitchen. Supervise and assist commis chefs and managers. Ensure the preparation production and presentation of food. Follow the standard of cooking procedure and their storage and handling during their various stages. Preparing the a la carte orders as well as guest special order.Taking the feedback from the guests. Responsible for ISO 22000 and HACCP documentation. Ordering and monitoring daily dry store and perishable items.
Demi chef de party
Taj ummaid bhawan palace - Ratanada, Jodhpur, IndiaF&B kitchenNovember 2015 - August 2016 · 10 months
Taj ummaid bhawan palace - Ratanada, Jodhpur, IndiaF&B kitchenJanuary 2013 - July 2015 · 2 years and 7 months
Duties and Job Responsibilities:- Follow the standard recipes and food presentation. Day to day mise-en-place for set menu and a la carte. Prepare a la carte order as well as set menu orders. Ensure the cleaning and hygiene of department. Operate and maintain the cleanliness all of all kitchen equipment. Supervise the other commis chefs.
Jaipur Marriott Hotel - Jaipur, IndiaF&B kitchenOctober 2011 - January 2013 · 1 year and 4 months
Duties and Job Responsibilities:- Prepare dishes as per guest order. Prepare day to day mise-en-plance. Maintain highest standard of cleanliness and hygiene. Prepare dishes for coffee shop buffet. Prepare salad for the coffee shop buffet and banquets.
Alila diwa goa - Majorda, IndiaF&B kitchenAugust 2011 - October 2011 · 3 months
Duties and Job Responsibilities:- Assist senior chef for making guest orders. Ensure the standard of cleanliness and hygiene. Assist the chefs for the preparing coffee shop buffet. Follow the FIFO methods.
Hotel operational trainee
Raas hotel - Jodhpur, IndiaF&B kitchenSeptember 2010 - March 2011 · 7 months
Duties and Job Responsibilities:- Assist chefs for preparing guest order. Learning the basics of a professional kitchen. Maintaining the cleanliness and hygiene standard.
bsc in hospitality and hotel adminstration
Army Institute of Hotel Management & Catering Technology - Hospitality and Tourism Management - Bengaluru, IndiaJuly 2007 - April 2010
Study of all major operational department of hotel.....focusing on the food production dept.
Jai narayan vyash univercity - Jodhpur, IndiaJuly 2005 - June 2007
French certificate and diploma
Jai narayan vyash univercity - Jodhpur, IndiaJuly 2003 - June 2006
Major study of accounting and economis
Native or fluent