Ajay singh Pundir

Chef

Dusit Thani Maldives - North Province, Maldives

Duties and Job Responsibilities:- Handle the western hot and cold section of kitchen. Supervise and assist commis chefs and managers. Ensure the preparation production and presentation of food. Follow the standard of cooking procedure and their storage and handling during their various stages. Preparing the a la carte orders as well as guest special order.Taking the feedback from the guests. Responsible for ISO 22000 and HACCP documentation. Ordering and monitoring daily dry store and perishable items.

Demi chef de party

Taj ummaid bhawan palace - Ratanada, Jodhpur, India

Commis 1

Taj ummaid bhawan palace - Ratanada, Jodhpur, India

Duties and Job Responsibilities:- Follow the standard recipes and food presentation. Day to day mise-en-place for set menu and a la carte. Prepare a la carte order as well as set menu orders. Ensure the cleaning and hygiene of department. Operate and maintain the cleanliness all of all kitchen equipment. Supervise the other commis chefs.

Commis 2

Jaipur Marriott Hotel - Jaipur, India

Duties and Job Responsibilities:- Prepare dishes as per guest order. Prepare day to day mise-en-plance. Maintain highest standard of cleanliness and hygiene. Prepare dishes for coffee shop buffet. Prepare salad for the coffee shop buffet and banquets.

Commis 3

Alila diwa goa - Majorda, India

Duties and Job Responsibilities:- Assist senior chef for making guest orders. Ensure the standard of cleanliness and hygiene. Assist the chefs for the preparing coffee shop buffet. Follow the FIFO methods.

Hotel operational trainee

Raas hotel - Jodhpur, India

Duties and Job Responsibilities:- Assist chefs for preparing guest order. Learning the basics of a professional kitchen. Maintaining the cleanliness and hygiene standard.