Ajeet kumar Singh

Ajeet kumar Singh

kitchen assistant at Oberoi Hotel &Resorts;Trident Chennai
Lives in Tiruchirappalli, India
over 6 months ago

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Working as a commis chef I in the Oberoi group of the hotel, Udaipur,India.

Experience

  • kitchen assistant

    Oberoi Hotel &Resorts;Trident Chennai - Chennai, India

    F&B kitchen
    July 2016 - Now · 2 years and 6 months

    Working with the team i enjoy a lot i can well go through a la carte and buffet in the all shift.

  • Kitchen Assistant

    Trident,chennai - Chennai, India

    Other
    July 2016 - Now · 2 years and 6 months

Education

  • B.Sc in H&HA;

    state institute of hotel management and catering technology, Thuvakkudi - Tiruchirappalli, India

    June 2013 - May 2016

Languages

  • Hindi
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • Tamil
    Professional working
    60%

Skills

  • Positive attitude
  • Quick learner
Connections
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
Nicole Tomamichel
Student from State Tourism and Hotel Management School (SSSAT) Scuola specializzata superiore alberghiera e del turismo
Ziad Chalhoub
Industry Relations Manager - North Europe at Hosco
View 10 connections
Following
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