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Working as a commis chef I in the Oberoi group of the hotel, Udaipur,India.
Oberoi Hotel &Resorts;Trident Chennai - Chennai, IndiaF&B kitchenJuly 2016 - Now · 2 years and 6 months
Working with the team i enjoy a lot i can well go through a la carte and buffet in the all shift.
Trident,chennai - Chennai, IndiaOtherJuly 2016 - Now · 2 years and 6 months
B.Sc in H&HA;
state institute of hotel management and catering technology, Thuvakkudi - Tiruchirappalli, IndiaJune 2013 - May 2016
HindiNative or fluent100%
EnglishNative or fluent100%
- Positive attitude
- Quick learner