Akshay Malhotra

Akshay Malhotra

Executive Chef at ITC Limited
Lives in New Delhi, India
over 6 months ago

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Bitten by the Culinary bug I changed careers from the IT industry to Hospitality. Am active in business decisions, social media representation and marketing. Love new product development and thrive on constraints, no matter what they are and love to deliver an outstanding product in spite of the constraints.

The Ritz Carlton Experience taught me the basics of hospitality which are inline with our culture. A number of years in NYC taught me how to survive in tough cut throat markets.

At ITC I am honing Indian cuisine and taking to the next generation of guests. Have served varied markets from resort, luxury to business.

Gardener, painter, book lover and brewer...........

Experience

  • Executive Chef

    ITC Limited - New Delhi, India

    Other
    July 2012 - Now ยท 6 years and 6 months

Education

  • The Culinary Institute of America (CIA) - Hyde Park, NY, United States

    August 2003 - August 2006

Languages

  • English
    Native or fluent
    100%

Skills

  • BBQ
  • Breakfast Buffet
  • Brunch
  • Cost control
  • Grills
  • Indian Cuisine
  • Manning
  • Mediterranean Cuisine
Connections
Ziad Chalhoub
Industry Relations Manager - North Europe at Hosco
Ramy Ayoub
Events & Marketing Consultant at Bitburger Beer Kenya
Following
The Ritz-Carlton Abu Dhabi, Grand Canal
Abu Dhabi, United Arab Emirates
Other members
Robin Kumar
New Delhi, India
Nikunj Bali
New Delhi, India
Suraj Prasad
Delhi, India
RISHABH JOHRI
New Delhi, India
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