Akshay Kulkarni

Akshay Kulkarni

team leader at Tien Restaurant
Lives in Pune, India
over 6 months ago

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Hi ,
I am hospitality professional and have more than 3 years of experience in Fast paced envitonment. I am holding Bachelor degree of Hotel management and hospitality studies. I have international experience of working On Cruise line. I like to explore the new things, meet new people, travel around the world and much more excited things.

Experience

  • team leader

    Tien Restaurant - Pune, India

    F&B service
    February 2017 - Now

    Shift incharge for the restaurant. Handling and taking care of day to day operations, Maintainng the records of daily cash and credit expenses.

  • Buffet steward

    Costa crociere - Liguria, Italy

    F&B service
    April 2016 - July 2016

    Assisting with the set up and decoration of buffets, snacks and replenishing the food and beverages in the assigned station of the buffet line Responsible for setting up tables, linen, glassware, silverware and china Worked in the buffet schedule and acted as an In-charge of buffet operations Handled buffet and opening and closing of Breakfast, Lunch, Dinner activities In-charge of all the bonded stores of Buffet materials and needed things to run the operation Followed the cruise line guidelines regarding uniforms and personal hygiene and ensured that cleaning and sanitizing of the assigned area is always up to the standards of the cruise line and according to the USPH regulations Interacted with guests and answered the guest questions regarding the displayed food and beverages Involved in taking orders, serving food and beverages, presenting menus to guests within the assigned area of the Buffet/ Casual Dining Restaurant

  • Buffet steward

    Costa Crociere - Hamburg, Germany

    F&B service
    June 2015 - February 2016

    Assisting with the set up and decoration of buffets, snacks and replenishing the food and beverages in the assigned station of the buffet line Responsible for setting up tables, linen, glassware, silverware and china Worked in the buffet schedule and acted as an In-charge of buffet operations Handled buffet and opening and closing of Breakfast, Lunch, Dinner activities In-charge of all the bonded stores of Buffet materials and needed things to run the operation Followed the cruise line guidelines regarding uniforms and personal hygiene and ensured that cleaning and sanitizing of the assigned area is always up to the standards of the cruise line and according to the USPH regulations Interacted with guests and answered the guest questions regarding the displayed food and beverages Involved in taking orders, serving food and beverages, presenting menus to guests within the assigned area of the Buffet/ Casual Dining Restaurant

  • Guest service associate

    Courtyard by Marriott - Pune, India

    F&B service
    September 2014 - February 2015

    Welcoming & greeting all guests as they arrive and ask for seating preferences Mixing and serving alcoholic beverages to guests Delivering outstanding food and beverage service to guests Communicating with guests and making them feel appreciated, taking food and beverage orders, offering advice on the menu and communicating to the kitchen Interacting with guests and understanding their food and beverages taste Accommodating special requests of guests whenever possible; Addressing guest's complaint on a priority basis Handling cash, check, and credit-card payment process

  • Guest service associate

    ITC Grand Chola - Chennai, India

    F&B service
    June 2013 - August 2014

    Ensuring the cleanliness of all counter tops and tables in the restaurant and bar area as well as bar utensils Following all safety and sanitation policies when handling food and beverages Checking a guests identification to confirm that they are legally able to consume alcohol Upselling food and beverages to guests; preparing cocktails and other drinks Handling complaints with care; Adhering to all Licensing Laws and Weights and Measure Acts Taking food and beverage orders from guests; Maintaining appropriate stock levels Giving guests an accurate bill then taking payment from them in cash /credit cards and  processing  all card payments; Ensuring that guests receive an efficient and prompt service Taking an reservations and make the arrangements in the restaurant accordingly

  • Internship Trainee

    Marriott resort and spa - Panjim, India

    F&B service
    December 2011 - April 2012

    Internship during the course. Rotation in all f and b outlet. Induction and orientation about the industry and all operation.

Education

  • Bachelor of science in Hospitality studies

    Pune University - Hospitality and Tourism Management - Pune, India

    July 2010 - April 2013

    3 years degree hotel management course.

Languages

  • Hindi
    Native or fluent
    100%
  • Marathi
    Native or fluent
    100%
  • English
    Full professional
    80%

Skills

  • Professionalism

Other

Connections
Krisantus Sutrisno
Intern at Four Seasons Hotel
Apostolos Keramidas
Barista at Häagen-Dazs
William Fily
Director of Food and Beverage at Nihi Sumba Island
View 10 connections
Following
Novum Group Hotels
Sankt Georg, Hamburg, Germany
Renaissance Downtown Hotel, Dubai
Dubai, United Arab Emirates
Metropolitan Hotel Dubai
Dubai, United Arab Emirates
Other members
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