Alain DURIN

Alain DURIN

General Manager at Hilton Garden Inn Bordeaux Centre
Lives in Bordeaux, France

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About me

As a confirmed manager in the leisure and business sector, I have a solid background in operations, management and marketing. I am well versed in performance monitoring and optimization tools, budget management and investment management. I have been able to regularly implement ambitious and realistic action plans and improvements related to the optimization of figures. business, quality indices and internal organization.

A background built through international brands like Accor, Holiday Inn, Best Western and Radisson Blu, I care about detail, hospitality and a spirit of service.

Autonomous, rigorous, determined, I am involved in the development of human and professional values ​​in demanding environments in terms of service and hospitality. Dynamic and organized manager, initiative and decision-making skills, proactive personality and participative management to federate around projects.

In a spirit of team listening to employees with the experience of a multicultural management, my skills allow me to provide leadership and strategic planning, which are expressed in the following areas:

• Operational management,
• Budgetary, P & L Management,
• Change operation,
• Analysis and reorganization in restoration,
• Analysis and commercial development,

Experience

25 years and 1 month

  • General Manager

    Hilton Garden Inn Bordeaux Centre - Bordeaux, France

    Administration & General
    August 2018 - Now · 1 year and 2 months

  • General Manager

    Radisson Blu Resort & Spa, Ajaccio Bay - Ajaccio, France

    Administration & General
    June 2017 - May 2018 · 1 year

  • F&B Manager

    NOUVATA - Noumea, New Caledonia

    Administration & General
    October 2015 - September 2016 · 1 year

    Mission to correct organization and improve the customer service through a new concept and implementation of regular animations on F&B Departement on an important hotel complex. In charge of all F&B departement (Restaurant, Bar, Banquet, Kitchen). Restoration revenues 400M XPF (3,352 M€) - 48 employees.

  • Hotel Manager

    GHNC - Noumea, New Caledonia

    Administration & General
    January 2015 - July 2015 · 7 months

    Monitoring the operation of a 60 room 3* hotel in the north of New Caledonia with an important F&B department during a period of renovation.

  • Director of Restaurant

    La Villa Oceane - Agen, France

    Administration & General
    February 2009 - November 2014 · 5 years and 10 months

    Purchase of a restaurant in “Agen” in the south of France and transformation into a gastronomic seafood restaurant. Facilities: 80 seats; Staff: 8 employees.

  • General Manager

    Baya Hotel & Spa - Capbreton, France

    Administration & General
    August 2005 - July 2008 · 3 years

    Restructuring and reorganization. Facilities: 75 rooms, 1 restaurant, 1 lounge bar, 1 balneotherapy swimming pool, 3 conference rooms, 1 relaxation and massage area; Staff: 35 employees. Structural and personnel organization - Reduction of lost (-1.5M€) through procedures and management tools.

  • General Manager

    hotel bellepierre - Saint-Denis, Reunion

    Administration & General
    June 2004 - May 2005 · 1 year

    hotel Management and entrusted missions which two important restructurings (Real estate and Franchising). Hotel capacity of 100 rooms, 1 restaurant, 1 bar, 3 conferences rooms (250 m²). 40 employees - CA 4.3M€

  • General Manager

    Golf hotel best western - Bussy-Saint-Georges, France

    Administration & General
    June 2001 - June 2004 · 3 years and 1 month

    Facilities: 100 rooms, 1 restaurant, 1 bar, 3 conference rooms (250m²); Staff: 40 employees.

  • Hotel Manager

    Domaine de l'anse Caritan - Sainte-Anne, Martinique

    Administration & General
    February 1999 - April 2001 · 2 years and 3 months

    “Resort” 230 rooms, 2 restaurants, swimming pool, 2 conferences rooms; Staff: 90 employees.

  • Differents positions

    Holiday Inn - Paris, France

    Management
    October 1992 - December 1998 · 6 years and 3 months

    June 1997 – December 1998: (1 year, 6 months) HOLIDAY INN ROISSY CHARLES DE GAULLE **** “Queens Moat Houses” Company – Hotel Manager April 1996 – May 1997: (1 year, 1 month) HOLIDAY INN BRUSSELS CITY CENTER **** “Queens Moat Houses” Company - Hotel Manager October 1992 – March 1996: (3 years, 5 months) HOLIDAY INN ROSSY CHARLES DE GAULLE**** “Queens Moat Houses” Company - Food & Beverage Manager

Education

  • BTS (Two Year Technical Degree)

    TALENCE - Talence, France

    September 1984 - June 1986

Languages

3 languages

  • French

    Native or fluent

  • English

    Professional working

  • Spanish

    Notions

Personal information

Nationalities

  • French

Date of birth

June 09th 1964

Driving License

Yes

Connections
Mathieu Lombard
Adjoint Directeur des Opérations at SomnOO
Rajmilan Poudel
Hosco Partner Ambassador at hosco Ambassador Program
Nicole Tomamichel
Student from State Tourism and Hotel Management School (SSSAT) Scuola specializzata superiore alberghiera e del turismo
View 10 connections
Following
Meininger Hotels
Kreuzberg, Berlin, Germany
Other members
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