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I consider myself as a polite and hardworkig person, that can't bear doing anything. I'm very persistent and i love to do a good job. I try to be and behave as politely and elegant as i can when i'm working. I think the best way i can achieve my objectives is maintaining a good relation with my collegues as this affects to the manners the customers receive directly.
Food and Beverage Server
Quique Dacosta Restaurante - Dénia, SpainF&B serviceJuly 2018 - September 2018 · 3 months
Taberna del Alabardero - Seville, SpainF&B serviceJanuary 2018 - June 2018 · 6 months
Cenador de Amós - Santander, SpainF&B kitchenJune 2017 - September 2017 · 4 months
Taberna del Alabardero - Seville, SpainF&B kitchenMarch 2016 - June 2016 · 4 months
Escuela Superior de Hostelería de Sevilla [ EURHODIP - International Association supporting Hospitality and Tourism Education and Training ] - Seville, SpainOctober 2016 - Now
SpanishNative or fluent100%
- Great teamwork skills
- Open minded