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Chef de partie
Hotel - Siena, ItalyF&B kitchenMarch 2013 - Now
Chef de partie Appetizers: organizing buffet, aperitifs and quick snacks, gourmet dishes, rotisserie, marinating meats and fish, preparation of bakery products including also, gluten-free baking!
Ipssar Soverato - Soverato, ItalySeptember 1999 - July 2005
ItalianNative or fluent100%