Alberto Sulla

Chef de partie at Hotel
Lives in Siena, Italy
over 6 months ago

Join Hosco and view Alberto's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

Experience

  • Chef de partie

    Hotel - Siena, Italy

    F&B kitchen
    March 2013 - Now

    Chef de partie Appetizers: organizing buffet, aperitifs and quick snacks, gourmet dishes, rotisserie, marinating meats and fish, preparation of bakery products including also, gluten-free baking!

Education

  • Diploma

    Ipssar Soverato - Soverato, Italy

    September 1999 - July 2005

Languages

  • Italian
    Native or fluent
    100%
  • English
    Professional working
    60%
  • Dutch
    Limited working
    40%
  • French
    Limited working
    40%
Following
Hosco
Geneva, Switzerland
Other members
Andrea Galletti
Grosseto, Italy
Sirio Sini
Florence, Italy
Aysel Huseynova
Florence, Italy
Gabriel Bodiu
Scandicci, Italy
Nicola Montuori
Florence, Italy
View 308737 members