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About me
I'm 26 years old graduatet in Alma.
My last experience was as chef de partie in pastry in a gourmet restaurant, but I also have experience with meat, fish, pasta e boulangerie.
I speak english and a little bit of spanish
Experience
2 years and 3 months
-
Chef de partie
Tamo Ristorante - Spoltore, Italy
F&B kitchenAugust 2019 - September 2020 · 1 year and 2 months -
Chef de partie
La Bandiera - Abruzzo, Italy
F&B kitchenFebruary 2018 - August 2018 · 7 months -
Commis
Albereta Relais & chateaux - Erbusco, Italy
F&B serviceJune 2017 - November 2017 · 6 monthsCommis de cuisine at Leone Felice gourmet restaurant at Garde Manger
Education
-
-
Diploma scientifico
Liceo scientifico Pitagora - Rende, Italy
September 2008 - June 2013
Languages
3 languages
-
Italian
Native or fluent
-
English
Professional working
-
Spanish
Limited working
Personal information
Nationalities
-
Italian
Skills
5 skills
- Cold Kitchen
- Fish/meat preparation
- Fresh Pasta
- Garde Manger
- Pastry&Bakery;
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