Aldo Bisonni

Aldo Bisonni

Chef de partie at Tamo Ristorante
Lives in Pescara, Italy

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About me

I'm 26 years old graduatet in Alma.
My last experience was as chef de partie in pastry in a gourmet restaurant, but I also have experience with meat, fish, pasta e boulangerie.
I speak english and a little bit of spanish

Experience

2 years and 3 months

  • Chef de partie

    Tamo Ristorante - Spoltore, Italy

    F&B kitchen
    August 2019 - September 2020 · 1 year and 2 months

  • Chef de partie

    La Bandiera - Abruzzo, Italy

    F&B kitchen
    February 2018 - August 2018 · 7 months

  • Commis

    Albereta Relais & chateaux - Erbusco, Italy

    F&B service
    June 2017 - November 2017 · 6 months

    Commis de cuisine at Leone Felice gourmet restaurant at Garde Manger

Education

  • Diploma di cuoco professionista

    ALMA - Parma, Italy

    November 2016 - November 2017

  • Diploma scientifico

    Liceo scientifico Pitagora - Rende, Italy

    September 2008 - June 2013

Languages

3 languages

  • Italian

    Native or fluent

  • English

    Professional working

  • Spanish

    Limited working

Personal information

Nationalities

  • Italian

Skills

5 skills

  • Cold Kitchen
  • Fish/meat preparation
  • Fresh Pasta
  • Garde Manger
  • Pastry&Bakery;
Connections
Hermes Recruit
Cruise Ship Careers at Hermes Recruitment
Krisantus Sutrisno
People and Culture Coordinator at Four Seasons Hotels and Resorts
Matteo Santalucia
Sous Chef at La Dame De Pic
View 5 connections
Following
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Civitella del Tronto, Italy
View more
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