Aleck Mapendere

butcherman at holiday inn harare
Lives in Harare, Zimbabwe
over 6 months ago

Join Hosco and view aleck's full profile, it's free !

As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on
Join us

Multi-skilled professional withmore than two and half years of experience in implementing food and beverage services and management. I have a solid background in customer service and I have got excellent communication skills. I pay great attention to detail and like to provide good advice to my customers and workmates through listening and paying attention to their requests


  • butcherman

    holiday inn harare - Harare, Zimbabwe

    F&B kitchen
    January 2017 - Now · 2 years and 1 month

    • Making sure freezers are at correct temperatures to store meat so that it is safe. • Compiling on daily, weekly and monthly basis all relevant meat stock sheets information on cost for forecast planning and budgeting. • Purchasing Placing, follow up, receiving, inspecting quantity and quality of the items and analysing of the invoice of the purchase, issuing and preparation of meat dishes within the establishment for final provision and services to the customer. • Price comparison amongst the suppliers • Determines the ingredient and equipment to be kept at the butchery section inventory • To maintain effective control of raw material, labour, equipment costs used at the butcher section. • Carrying out temperature checks on meat and recording the readings accordingly. • Cutting, trimming, boning, tie and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form. • Using cutting machinery to cut and prepare meat as required by the Head Chef. • Record quantity of meat received and issued to chefs. • Inspect and store meat upon delivery, to ensure meat quality. • Sharpen and adjust cutting equipment. • Keep inventory of meat and order meat supplies. • Clean equipment and working areas using the three-bucket system to maintain health and sanitation standards


  • Belvedere Technical teachers college

    January 2011 - December 2015


  • English
    Professional working
Geneva, Switzerland
Other members
Victor Mawoneke
Harare, Zimbabwe
Lessly Mhike
Harare, Zimbabwe
Garie Mubaiwa
Harare, Zimbabwe
View 82238 members