Alejandra León

Alejandra León

Student from USIL - Universidad San Ignacio De Loyola
Lives in La Molina, Peru
over 6 months ago

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I am in my last semester of university, doing the bachelor in Hospitality and Management at San Ignacio de Loyola University in Lima, Perú. I am currently trying to improve my skills in a challenging environment, providing opportunities for growth and advancement.

I finished the career in Mixology and Bartending and also Hospitality and Management at Le Cordon Bleu in Lima, Peru. I am really passionate about service, food and quality. Possessing excellent organizational skills, highly efficient and methodical with good eye detail.
Having a good team spirit, deadline orientated and able to efficiently work in this industry. Fully aware of health and safety issues and compliant with regulatory requirements for food handling, sanitation and cleanliness.


  • Mixologist

    Azafran - Callao Region, Peru

    January 2018 - October 2018 · 10 months

    Mixology teacher Mini chef taller teacher Events

  • Coordinador de eventos

    Casandrea - Barranquilla, Colombia

    Back Office
    January 2016 - December 2016 · 12 months

    Event organization Planner A&B Logistic


  • Hoteleria

    USIL - Universidad San Ignacio De Loyola - La Molina, Peru

    January 2017 - Now

  • administración hotelera

    Le Cordon Bleu - Lima - Miraflores, Peru

    June 2012 - June 2015

    Courses Taken: Statistics Financials Accounting Hotel and Restaurant Management Modern and traditional Pastry French Cuisine Peruvian Cuisine International Cuisine Cordon bleu student meaning first one in class.

  • Bar y cocteleria

    Le Cordon Bleu - Lima - Miraflores, Peru

    June 2010 - June 2012

    Courses Taken: Bromatology Enology Mixology Bar Management Cordon bleu student meaning first one in class.


  • English
    Professional working
  • Spanish
    Professional working


  • asertivo
  • Highly adaptable
  • puntualidad
  • Vocación de servicio
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