Join Hosco and view alejandra's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
I am in my last semester of university, doing the bachelor in Hospitality and Management at San Ignacio de Loyola University in Lima, Perú. I am currently trying to improve my skills in a challenging environment, providing opportunities for growth and advancement.
I finished the career in Mixology and Bartending and also Hospitality and Management at Le Cordon Bleu in Lima, Peru. I am really passionate about service, food and quality. Possessing excellent organizational skills, highly efficient and methodical with good eye detail.
Having a good team spirit, deadline orientated and able to efficiently work in this industry. Fully aware of health and safety issues and compliant with regulatory requirements for food handling, sanitation and cleanliness.
Azafran - Callao Region, PeruEventsJanuary 2018 - October 2018 · 10 months
Mixology teacher Mini chef taller teacher Events
Coordinador de eventos
Casandrea - Barranquilla, ColombiaBack OfficeJanuary 2016 - December 2016 · 12 months
Event organization Planner A&B Logistic
USIL - Universidad San Ignacio De Loyola - La Molina, PeruJanuary 2017 - Now
Le Cordon Bleu - Lima - Miraflores, PeruJune 2012 - June 2015
Courses Taken: Statistics Financials Accounting Hotel and Restaurant Management Modern and traditional Pastry French Cuisine Peruvian Cuisine International Cuisine Cordon bleu student meaning first one in class.
Bar y cocteleria
Le Cordon Bleu - Lima - Miraflores, PeruJune 2010 - June 2012
Courses Taken: Bromatology Enology Mixology Bar Management Cordon bleu student meaning first one in class.
- Highly adaptable
- Vocación de servicio