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About me
I am in my last semester of university, doing the bachelor in Hospitality and Management at San Ignacio de Loyola University in Lima, Perú. I am currently trying to improve my skills in a challenging environment, providing opportunities for growth and advancement.
I finished the career in Mixology and Bartending and also Hospitality and Management at Le Cordon Bleu in Lima, Peru. I am really passionate about service, food and quality. Possessing excellent organizational skills, highly efficient and methodical with good eye detail.
Having a good team spirit, deadline orientated and able to efficiently work in this industry. Fully aware of health and safety issues and compliant with regulatory requirements for food handling, sanitation and cleanliness.
Experience
1 year and 10 months
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Mixologist
Azafran - Callao Region, Peru
BarJanuary 2018 - October 2018 · 10 monthsMixology teacher Mini chef taller teacher Events
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Coordinador de eventos
Casandrea - Barranquilla, Colombia
EventJanuary 2016 - December 2016 · 1 yearEvent organization Planner A&B Logistic
Education
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Hoteleria
USIL - Universidad San Ignacio De Loyola - La Molina, Peru
January 2017 - June 2019 -
Instituto Le Cordon Bleu Perú [ Commanderie des Cordons Bleus ] - Miraflores, Peru
June 2012 - June 2015Courses Taken: Statistics Financials Accounting Hotel and Restaurant Management Modern and traditional Pastry French Cuisine Peruvian Cuisine International Cuisine Cordon bleu student meaning first one in class.
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Instituto Le Cordon Bleu Perú [ Commanderie des Cordons Bleus ] - Miraflores, Peru
June 2010 - June 2012Courses Taken: Bromatology Enology Mixology Bar Management Cordon bleu student meaning first one in class.
Languages
2 languages
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Spanish
Professional working
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English
Professional working
Personal information
Nationalities
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Peruvian
Date of birth
September 08th 1991
Driving License
Yes
Skills
4 skills
- asertivo
- Highly adaptable
- puntualidad
- Vocación de servicio
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