Alejandro Menegozzi

Alejandro Menegozzi

Executive Chef at Residence du Chateau de Salles
Lives in Salles, France
over 6 months ago

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Hello I´m Alejandro, my experience ranges from cooking to managing, from fast food to gourmet. This range of experiences gives me the opportunity to implement in my everyday, pressure control, creativity, organisation, team work, etc.
Offering creative new and delicious plates, well presented, on a timely fashion with an eye for cost control.
Like every artist, I get a muse/inspiration and I won´t stop until I have obtained the perfect combination of flavors, aromas and colors.

Experience

  • Executive Chef

    Residence du Chateau de Salles - Salles, France

    F&B kitchen
    June 2018 - Now

    Manage personnel and providers Create menus and events Develop and implement marketing strategies Implementing and supervising safety and health standards Food preparation and presentation Cost control.

  • Head Chef

    Tumuñan Lodge - Santiago, Chile

    F&B kitchen
    January 2018 - May 2018

    Manage personnel and providers Create menus and events Develop and implement marketing strategies Implementing and supervising safety and health standards Food preparation and presentation Cost control.

  • Executive Chef

    Banyan Gourmet - Caracas, Venezuela

    Management
    January 2003 - November 2015

    Manage personnel and providers Create menus and events Develop and implement marketing strategies Implementing and supervising safety and health standards Food preparation and presentation Cost control Guest satisfaction

  • Restaurant Manager

    Eurest - Caracas, Venezuela

    Management
    September 2000 - September 2001

    Manage personnel and providers Create menus and events Develop and implement marketing strategies Implementing and supervising safety and health standards Food preparation and presentation Cost control.

  • Kitchen Manager

    Tony Roma´s - Caracas, Venezuela

    Management
    May 1999 - August 2000

    Manage personnel and providers Create menus and events Adapting operations manual Implementing and supervising safety and health standards Food preparation and presentation Cost control.

Education

  • Técnico superior en redes

    Colegio Universitario Fermin Toro - Caracas, Venezuela

    January 2005 - November 2006

    Technical degree in networking, routing, LAN, WAN, switching and design. CISCO certified

  • Diploma in Hospitality management

    Romacorp - Dallas, TX, United States

    April 2000 - June 2000

    Training program in Kitchen, front of the house and General manager operations

  • Bachelor in Marine Sciences

    University of South Carolina - Conway, SC, United States

    January 1980 - June 1984

    Marine sciences with a minor in biology

Languages

  • Spanish
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • Italian
    Professional working
    60%
  • Portuguese
    Limited working
    40%

Skills

  • Creativity
  • Focus on goals
  • Leadership
  • Organised
  • Proactive attitude
  • Problemsolving
  • Teamwork
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