Alessandro Bosco

Alessandro Bosco

Catering Supervisor, Bartender and Waiter at Bacco & Arianna
Lives in Milan, Italy
over 6 months ago

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I am a very dynamic person, with many hobbies and a culture mainly based on my personal experience and travels. I adore to go everywhere around the World to meet new people, to know new cultures, new languages and environments. I’m an open-minded person, Polite, Gentle, Elegant and extremely Diplomatic: this way of being let me have good connections with people and makes me extremely friendly, flexible and versatile.

Experience

  • Catering Supervisor, Bartender and Waiter

    Bacco & Arianna - Milan, Italy

    Catering
    January 2017 - Now · 2 years and 1 month

    Bartender and Waiter For many different events for the High Level banks, fashion, luxury environments in the Business City of Milano. Example of Clients: Armani, Versace, Ermenegildo Zegna, Unicredit Group, Generali Group, Ralph Laurent, Formula 1, Moto GP, Accenture, PWC etc...

  • Waiter/Bartender

    Restaurant - Kitzbuhel, Austria

    Tourism
    January 2016 - January 2017 · 1 year and 1 month

    Bartender, service, F&B Management, general gastronomy

  • Tourism photography company

    self - Palma, Spain

    Management
    January 2009 - October 2015 · 6 years and 10 months

    Chief photographer with self business in spain between balearic islands and andalusia

Education

  • Master Degree in Project Management & Agile PM

    24 ore Business School - Milan, Italy

    January 2018 - July 2018

    Project Management and Agile PM.

  • Industrial Design

    Politecnico di Milano University - Milan, Italy

    January 2001 - January 2005

    University

  • Scientific High School

    Messedagli scientific school of Verona - Verona, Italy

    January 1996 - January 2001

    High School

Languages

  • Italian
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • Spanish
    Native or fluent
    100%
  • French
    Limited working
    40%
  • German
    Limited working
    40%
  • Slovak
    Notions
    20%

Skills

  • Bar
  • Basic bartending
  • Basic cocktail mixing
  • Cocktails, barista
  • computers
  • Cultural tourism
  • F&B service
  • Food and Beverage
  • Graphic design
  • Interest for gastronomy
  • Internet
  • Managing money
  • Multi languages
  • New business development
  • Photographer
  • - Photography
  • project managment
  • Sports
  • Team leading
Connections
George Kihohia
sous chef at Kenyatta university conference center
Ken Hopstaken
Human resources and Administration at Eurostars Hotels
Following
Jumeirah Group
Dubai, United Arab Emirates
Iberostar Group
Palma, Spain
International Trainee Network - ITN
Los Angeles, CA, United States
Other members
Karla Andrade Savoi
Bovisio-Masciago, Italy
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