Alessandro Del Re

Alessandro Del Re

Sous Chef at Ristorante Gabbiano 3.0
Lives in Livorno, Italy
over 6 months ago

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My job is my passion. I really love to work with the best ingredients .

Experience

  • Sous Chef

    Ristorante Gabbiano 3.0 - Marina di Grosseto, Italy

    F&B kitchen
    October 2018 - January 2019 · 4 months

  • Sous chef

    Filippo Mud Bar - Pietrasanta, Italy

    F&B kitchen
    November 2017 - September 2018 · 11 months

  • Chef de partie

    Ristorante Volver - Rosignano Solvay, Italy

    F&B kitchen
    August 2016 - October 2017 · 1 year and 3 months

  • Chef de partie

    Ristorante La volpe e l'uva - Livorno, Italy

    F&B kitchen
    December 2015 - August 2016 · 9 months

  • Bar Manager

    Bistrò Piqui - Lucca, Italy

    F&B other
    July 2015 - December 2015 · 6 months

  • Chef de partie

    Grand Hotel Palazzo - Livorno, Italy

    F&B kitchen
    May 2013 - October 2014 · 1 year and 6 months

  • Chef de partie

    Hotel Green Park Resort - Tirrenia, Italy

    F&B kitchen
    June 2011 - October 2016 · 5 years and 5 months

  • Chef de partie

    Marmelade Café - Brighton East, Australia

    F&B kitchen
    June 2010 - March 2011 · 10 months

  • Sous Chef

    The Italian Kitchen South Yarra - South Yarra, Australia

    F&B kitchen
    February 2010 - June 2010 · 5 months

  • Cook

    Ristorante da Michele - Livorno, Italy

    F&B kitchen
    August 2008 - November 2009 · 1 year and 4 months

  • Cook

    Ristorante la Filibusta - Livorno, Italy

    F&B kitchen
    May 2006 - October 2007 · 1 year and 6 months

  • Kitchen Helper

    Ristorante Up & Down - Parma, Italy

    F&B kitchen
    October 2004 - May 2005 · 8 months

Education

  • Scienze Gastronomiche

    Università degli studi di Parma - Parma, Italy

    October 2004 - December 2008

Languages

  • Italian
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Spanish
    Professional working
    60%

Skills

  • Cooking
  • Managing
  • sous chef
Connections
Roberta Vizzarri
Pastry Chef de Partie at Gabbiano 3.0
Following
Borgo Pignano
Volterra, Italy
Hosco
Geneva, Switzerland
Other members
Jacopo Sollazzi
Bologna, Italy
Laurentino Brito
Bologna, Italy
Luca Amodio
Milan, Italy
Ivano Ferazzoli
Palermo, Italy
Sebastiano Croci
Madrid, Spain
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