Alessandro Di Laura

Alessandro Di Laura

Chef Ospite at 3^ edizione della "La settimana della Cucina Italiana nel Mondo"
Lives in Biella, Italy
over 6 months ago

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Experience

  • Chef Ospite

    3^ edizione della "La settimana della Cucina Italiana nel Mondo" - New Delhi, India

    Catering
    November 2018 - November 2018 · 1 month

  • Commis de cuisine

    Ristorante La Trota ** - Rivodutri, Italy

    Other
    April 2018 - September 2018 · 6 months

  • Commis de cuisine

    School - Minsk, Belarus

    Catering
    November 2017 - November 2017 · 1 month

    For the first edition of the week Italian cuisine in the world, at the Italian Embassy.

  • Commis de cuisine

    Petit Hotel s.n.c di Cavegnet e Gaiani - Cogne, Italy

    Other
    July 2017 - August 2017 · 2 months

  • Commis de cuisine

    Ristorante Il Faggio - Pollone, Italy

    Other
    June 2014 - September 2014 · 4 months

Education

  • Corso Superiore di Cucina Italiana

    ALMA - Parma, Italy

    October 2017 - September 2018

Languages

  • Italian
    Native or fluent
    100%
  • English
    Professional working
    60%

Skills

  • Decision maker
  • Good computer skills
  • Love speaking to guests
  • Open-mindedness
  • Piano playing
  • Respectful
  • Service-minded
  • Striving for perfection
  • Team handling
  • Telephone handling
  • Windows movie maker
Connections
Davide Cusin
operatore sala bar at IH Hotels
Following
ALMA
Parma, Italy
Hosco
Geneva, Switzerland
Other members
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Piedmont, Italy
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