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Roig Robi - Barcelona, SpainOtherDecember 2016 - Now
Kitchen manager, in charge of a team of 8 people. Coordination, supervision, and organization of all the kitchen staff in charge of the staff training. Studies and analysis of “food costs” in the menu. In charge of the creation of dishes for the menu in the restaurant “fine dining”. In charge of the time management, yield management and debt management.
ALMA - Parma, ItalyFebruary 2009 - January 2010
ItalianNative or fluent100%
SpanishNative or fluent100%
- Managing a team
- Motivated and passionate
- Very creative