Alessandro Sapio

Alessandro Sapio

Commis de rang(Waitre) at Pizzeria Brandi
Lives in Campania, Italy
over 6 months ago

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[My main goal is to train at 360 degrees in the tourism sector to range from how to welcome a customer in the structure to how
closes an agreement with a supplier, how to make an invoice how you can optimize the sale of a product.
I always want to have a goal, without ever feeling like I've come to the end, I wish never to have roots in one place, without ever fossilizing myself and always opening
new horizons and seeing new perspectives with different filters.] Aspiring Food & Beverage Manager

Experience

  • Commis de rang(Waitre)

    Pizzeria Brandi - Naples, Italy

    F&B service
    July 2016 - Now · 2 years and 6 months

  • Kitchen Intern

    Nicotera beach village - Nicotera, Italy

    F&B kitchen
    June 2015 - September 2015 · 4 months

  • kitchen intern

    La stanza del gusto - Naples, Italy

    F&B kitchen
    December 2012 - March 2013 · 4 months

Education

  • hospitality manager

    Up Level School of Management - Rome, Italy

    June 2018 - December 2018

  • Ipsar duca di buon vicino - Campania, Italy

    September 2011 - June 2016

Languages

  • Italian
    Native or fluent
    100%
  • English
    Professional working
    60%
  • Spanish
    Notions
    20%
Connections
Dady Irenge
Technicien touche à tout chez Club RFI Goma
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