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[My main goal is to train at 360 degrees in the tourism sector to range from how to welcome a customer in the structure to how
closes an agreement with a supplier, how to make an invoice how you can optimize the sale of a product.
I always want to have a goal, without ever feeling like I've come to the end, I wish never to have roots in one place, without ever fossilizing myself and always opening
new horizons and seeing new perspectives with different filters.] Aspiring Food & Beverage Manager
Commis de rang
Baglioni Relais Santa Croce Firenze - Florence, ItalyF&B otherApril 2019 - October 2019 · 7 months
Breakfast service Lunch/Dinner Room service Amenitis
Food and beverage intern
Four Seasons Hotel Firenze - Tuscany, ItalyF&B otherJanuary 2019 - April 2019 · 4 months
Pizzeria Brandi - Naples, ItalyF&B serviceJuly 2016 - December 2018 · 2 years and 6 months
Nicotera beach village - Nicotera, ItalyF&B kitchenJune 2015 - September 2015 · 4 months
La stanza del gusto - Naples, ItalyF&B kitchenDecember 2012 - March 2013 · 4 months
Up Level School of Management - Rome, ItalyMay 2018 - December 2018
Front office Humans resource Revenue Food and beverage department Financial Housekeeping manager Web marketing Sales and marketing
Ipsar duca di buon vicino - Campania, ItalyAugust 2011 - June 2016
Native or fluent
- Team working