Join Hosco and view Alessandro's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
[My main goal is to train at 360 degrees in the tourism sector to range from how to welcome a customer in the structure to how
closes an agreement with a supplier, how to make an invoice how you can optimize the sale of a product.
I always want to have a goal, without ever feeling like I've come to the end, I wish never to have roots in one place, without ever fossilizing myself and always opening
new horizons and seeing new perspectives with different filters.] Aspiring Food & Beverage Manager
Commis de rang(Waitre)
Pizzeria Brandi - Naples, ItalyF&B serviceJuly 2016 - Now · 2 years and 6 months
Nicotera beach village - Nicotera, ItalyF&B kitchenJune 2015 - September 2015 · 4 months
La stanza del gusto - Naples, ItalyF&B kitchenDecember 2012 - March 2013 · 4 months
Up Level School of Management - Rome, ItalyJune 2018 - December 2018
Ipsar duca di buon vicino - Campania, ItalySeptember 2011 - June 2016
ItalianNative or fluent100%