Alessandro Sapio

Alessandro Sapio

Commis de rang at Baglioni Relais Santa Croce Firenze
Lives in Florence, Italy

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About me

[My main goal is to train at 360 degrees in the tourism sector to range from how to welcome a customer in the structure to how
closes an agreement with a supplier, how to make an invoice how you can optimize the sale of a product.
I always want to have a goal, without ever feeling like I've come to the end, I wish never to have roots in one place, without ever fossilizing myself and always opening
new horizons and seeing new perspectives with different filters.] Aspiring Food & Beverage Manager


4 years

  • Commis de rang

    Baglioni Relais Santa Croce Firenze - Florence, Italy

    F&B other
    April 2019 - October 2019 · 7 months

    Breakfast service Lunch/Dinner Room service Amenitis

  • Food and beverage intern

    Four Seasons Hotel Firenze - Tuscany, Italy

    F&B other
    January 2019 - April 2019 · 4 months

    Breakfast service

  • Waiter

    Pizzeria Brandi - Naples, Italy

    F&B service
    July 2016 - December 2018 · 2 years and 6 months

  • Kitchen Intern

    Nicotera beach village - Nicotera, Italy

    F&B kitchen
    June 2015 - September 2015 · 4 months

  • kitchen intern

    La stanza del gusto - Naples, Italy

    F&B kitchen
    December 2012 - March 2013 · 4 months


  • hospitality manager

    Up Level School of Management - Rome, Italy

    May 2018 - December 2018

    Front office Humans resource Revenue Food and beverage department Financial Housekeeping manager Web marketing Sales and marketing

  • Ipsar duca di buon vicino - Campania, Italy

    August 2011 - June 2016


3 languages

  • Italian

    Native or fluent

  • English

    Professional working

  • Spanish


Personal information


  • Italian

Work Permits

  • Italy

  • European Union


3 skills

  • Polite
  • Proactive
  • Team working
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