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I was born in a tourist town, facing the sea, and I have many years of experience in catering and tourism as a waiter, bartender in restaurants and hotels.
My work as a waiter and bartender has given me a lot of personal and interpersonal satisfaction.
I learned teamwork, customer service, planning, working for goals and personal growth. I have many passion how chef, sommelier and bartender.
camarero de sala y barra
Zushi japaneese restaurants - Florence, ItalyF&B serviceMarch 2016 - September 2018 · 2 years and 7 months
customer service customer reception knowledge of Japanese dishes, drinks and cocktails revisited management of orders and dishes on the pass management delivery and take-away preparation of the mise and place management of orders for drinks, wine and beer in charge of the waiters lately. training waiters preparation of sweets and other quick dishes
Coconuts - Rimini, ItalyF&B otherMay 2013 - September 2014 · 1 year and 5 months
par-time work preparation of cocktails working speed organisation and preparation of the counter payment management work under pressure
Hotel Biagini - Rimini, ItalyF&B serviceMay 2011 - September 2013 · 2 years and 5 months
customer reception room service, pool service preparation of the cafeteria organization of hotel events mise and place preparation of breakfast, lunch and dinner buffet
Master - Physical activity preventive and adapted
University of Florence - Florence, ItalySeptember 2016 - June 2018
Sciences of Sport and Physical Activity
University of Bologna - Campus di Rimini - Emilia-Romagna, ItalySeptember 2011 - June 2015
Native or fluent
- ability to work under presure
- Order and cleanness
- Team motivation
- Well trained
- Working quickly
- Work team