Alessia De Simone

Alessia De Simone

Head Cook at La collina dei ciliegi
Lives in Civitanova Marche, Italy

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About me

Hi! i'm Alessia and i'm actually 32, and i work as chef! i've a strong passion for cuisine but also for science: infact i have a master deegre in medical biotechnologies e molecular medicine, but during my life i chose to change my way to cook, and now i can say absolutely that it was the right chosen! now i can applay my scient knowledge in the cuisine, and i love this!

Experience

2 years and 3 months

  • Head Cook

    La collina dei ciliegi - Grezzana, Italy

    F&B kitchen
    December 2017 - July 2018 · 8 months

    I work as chef in this little resturant, part of a farm that produces wines in Valpantena.

  • Head Cook

    federico srl - Civitanova Marche, Italy

    F&B kitchen
    May 2017 - August 2017 · 4 months

    i did this seasonal work last summer, in a lido, in witch we offered to our clients typical sea food on the beach.

  • Sous Chef

    officina del sole - Montegiorgio, Italy

    F&B kitchen
    December 2016 - April 2017 · 5 months

    Me and the chef prepared toghether all Courses of menu and did the service all both.

  • Cook

    mescola eat and drinks - Civitanova Marche, Italy

    F&B kitchen
    January 2016 - September 2016 · 9 months

    i prepared all line and also i produced the Courses during service with al the other cooks; we created together whit the chef a new menu every month.

Education

  • diploma

    ALMA - Parma, Italy

    November 2014 - November 2015

    During this course i learned a big part of my knowledge about cuisine, in theory and also in pratice, working hard whit some of most important italian chef , Learning what it means becoming a professional cook and a chef.

  • master degree

    Università degli Studi di Milano

    October 2010 - September 2013

    I obtained a master degree in medical biotechnoligies and molecular medicine

  • batchelor degree

    Università degli Studi di Milano Bicocca - Milan, Italy

    October 2006 - September 2010

    I obtained a first degree in medical biotechnologies.

Languages

3 languages

  • Italian

    Native or fluent

  • English

    Full professional

  • French

    Limited working

Personal information

Nationalities

  • Italian

Work Permits

  • European Union

Date of birth

May 02nd 1986

Driving License

Yes

Skills

5 skills

  • Bakery
  • Fish/meat preparation
  • Fresh Pasta
  • Native italian
  • pasta

Additional Information

2 informations shared

  • trinity certification

    level B2 common european framework

  • C1 IELTS

Connections
Enrico Marmo
Executive chef at Osteria Arborina 1 ⭐ michelin
Joseph Smith
Chef at Ghana Ambassador to Italy
Following
ACCOR
ACCOR
Issy-les-Moulineaux, France
Compass Group France Leonardo Hotels
Leonardo Hotels
Berlin, Germany
Other members
Nico Caravaggio
Pesaro, Italy
Matteo Mercuri
Civitanova Marche, Italy
Giuseppe Strangio
Senigallia, Italy
Alessia Brindicci
Marzocca, Italy
View more
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