Alessia Infante

Chef de partie/sous chef at osteria del Castello
Lives in Gaiole In Chianti, Italy
over 6 months ago

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Experience

  • Chef de partie/sous chef

    osteria del Castello - Gaiole In Chianti, Italy

    F&B kitchen
    March 2018 - Now · 10 months

    preparazione di pasta fresca,pasta ripiena,zuppe,fare ordini e controllo della merce

  • Sous Chef

    Ristorante Re Lear - Malcesine, Italy

    F&B kitchen
    April 2017 - October 2017 · 7 months

    responsabile della partita dei secondi piatti a base di carne e pesce(lago) dall'arrivo merce,stoccaggio,preparazione,cottura e impiattamento. Supporto allo chef negli ordini,e controllo e stoccaggio merce, nelle preparazioni degli Antipasti e dessert e primi piatti

  • chef de partie

    Castello di Velona resort thermal Spa e Winery - Pisa, Italy

    F&B kitchen
    April 2016 - October 2016 · 7 months

    responsabile della partita degli antipasti:dalla preparazione all'impiattamento di antipasti a base di carne,pesce e verdura

  • stagista

    Romantik Hotel Stafler gourmetstube eihnor - Mauls, Italy

    F&B kitchen
    July 2015 - January 2016 · 7 months

    affiancamento ad ogni chef de partie, antipasti,primi secondi ed infine allo chef responsabile della pasticceria

Education

  • ALMA - Parma, Italy

    February 2015 - January 2016

Languages

  • Italian
    Native or fluent
    100%

Skills

  • antipasti
  • pasta fresca
  • risotti
Connections
Morris Lorusso
Sr. Industry Team Manager Southern Europe en Hosco
Following
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