Alexander Datz

Alexander Datz

F&B Concept Manager at Element Frankfurt Airport
Lives in Mainz, Germany
over 6 months ago

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I am a person who works every day with passion and enthusiasm and really loves to work within an international team and bulid up new friendships to create a warmly atmosphere. I am motivated and ambitious to learn new things, meet new people and to always take up a new challenge seeking to develop my career. Moreover, I love the interaction with guests and always do my utmost to satisfy them and to guarantee 100% satisfaction.

Experience

  • F&B Concept Manager

    Element Frankfurt Airport - Frankfurt, Germany

    Management
    January 2017 - Now

  • Restaurant Supervisor

    Travel Charme Ifen Hotel - Hirschegg, Austria

    Management
    May 2015 - October 2016

  • F&B Manager

    Montpelier Plantation & Beach Resort - Charlestown, Saint Kitts and Nevis

    Management
    October 2014 - February 2015

  • Assistant F&B Manager

    Montpelier Plantation & Beach Resort - Charlestown, Saint Kitts and Nevis

    Management
    June 2014 - October 2014

  • F&B Assistant Manager

    Montpelier Plantation & Beach Resort - Charlestown, Saint Kitts and Nevis

    Management Trainee
    December 2013 - June 2014

  • F&B Trainee

    Danai Beach Resort & Villas - Νικήτη, Greece

    F&B other
    June 2013 - October 2013

  • F&B Trainee

    Dorint Royal Golfresort & Spa - Palma, Spain

    F&B other
    July 2011 - November 2011

    The traineeship included administrative and operational tasks such as breakfast and dinner service in the restaurant and at pool bar, guest service, supporting service in all F&B outlets including banquet & meeting as well as room service and minibar. Preparing the menu was one of the daily administrative tasks.

Education

  • WSET Level 3 Advanced Certificate in Wine and Spirits

    German Wine & Sommelier School - Koblenz, Germany

    November 2016 - November 2016

  • Assistant Sommelier

    German Wine & Sommelier School - Koblenz, Germany

    April 2015 - May 2015

  • Bachelor of Sciences in Hotel, Restaurant and Tourism Management

    Haaga-Helia University of Applied Sciences Hotel, Restaurant and Tourism Management [ HSD ] - Helsinki, Finland

    August 2012 - December 2013

  • International Hotel Management Assisstant

    ANGELL Akademie - Freiburg, Germany

    September 2010 - July 2012

  • Cambridge ESOL Certificate in ESOL INternational

    EF International School of English - Santa Barbara, CA, United States

    May 2010 - July 2010

Languages

  • German
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Spanish
    Limited working
    40%
  • French
    Notions
    20%

Other

  • Other skills

    Other skills

Following
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