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I am a highly experienced executive chef specialising in the creation of customer-focused catering environments, creative menus and cost-effective supplier relationships across Rosette restaurants in the UK, 5AAA Diamond luxury hotels in the Middle East and 5-star hotels and resorts in Malaysia, Indonesia, Vietnam and China.
I consider myself a supportive and confident leader and have extensive experience in recruiting, training and motivating kitchen teams, leading to improved quality and efficiency levels and high staff morale. I pride myself on my communication and interpersonal skills, which has led to considerable success managing teams of diverse nationalities, cultures and languages.
I am also highly skilled in managing financial resources, with a proven record in increasing profits and reducing costs across a range of businesses.
City of Glasgow College - Hospitality and Tourism Management - Glasgow, United KingdomSeptember 1994 - June 1995
Professional Cookery Course Parts 1&2
EnglishNative or fluent100%