Alexander Tavis

Alexander Tavis

Demi chef de partie at Le Burgundy Paris
Lives in Paris, France
over 6 months ago

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I have a dream to become an executive chef. I fully passionate about food, motivated to learn, a team player, optimistic and capable overcoming challenges. Also very dedicated to my works​

Experience

  • Demi chef de partie

    Le Burgundy Paris - Paris, France

    F&B kitchen
    April 2018 - Now · 11 months

    Working with one Michelin star standard, managing the station that has been assigned, rotation across multiple stations (vegetable, cold, bar and breakfast station) preparation for the menu and à la carte, menu development.

  • Stage en cuisine

    Gaggan - Bangkok, Thailand

    F&B kitchen
    September 2017 - October 2017 · 2 months

    Voted the 1st rank of the 50 best restaurants in Asia 2014 until 2018 Rotated through Laboratory section, Cold section and Pastry Preparing the 25 emojis dishes for 140 guest every day

  • Chef de partie

    Le Grand Bain - Paris, France

    F&B kitchen
    March 2017 - March 2018 · 1 year and 2 months

    Responsible for mise en place. Preparing à la carte dishes that change through four seasons in the station that has been assigned, rotation across multiple stations (cold, hot and pastry station) with influences from Japanese, England and France cooking technique

Education

  • Diplôme de boulangerie

    Le Cordon Bleu Paris - Paris, France

    January 2016 - April 2016

  • Bachelor of Arts (Hons) in Hospitality Entrepreneurship

    IMI International Management Institute Switzerland - Lucerne, Switzerland

    January 2015 - January 2016

    Validated by Manchester Metropolitan University, UK Dissertation topic : The Impact of Effective Staff Recruitment and Retention on Employees’ Turnover, Case of The Grand Aston City Hall Medan Hotel, Indonesia

Languages

  • Indonesian
    Native or fluent
    100%
  • English
    Full professional
    80%
  • French
    Limited working
    40%
  • German
    Notions
    20%

Skills

  • Advance knife cutting s
  • Cold Kitchen
  • F&B service
  • French boulangerie
  • French cuisine
  • Hot kitchen
  • Indonesian cuisine
  • Kitchen hygiene
  • Safety & Sanitation
  • Thai cooking
Following
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