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Atlantica Sensatori Resort 5* - Crete Region, GreeceF&B serviceApril 2016 - August 2016 · 5 months
This internship gave me experience in F&B department. I was working in a-la-carte restaurant being an assistant waiter.My responsabilities were: to help in the preparation of mise-en-place for service as required, to take beverage and food orders, work with other servers and be a team player, to handle minor complaints in a professional and courteous manner and to provide appropriate solutions
Kronwell 4* - Brașov, RomaniaOtherNovember 2015 - February 2015 · 9 months
Rotational internship in Housekeeping, Culinary and Banqueting and Events This internship gave me an inside imagine of how hotel operations should be run on a daily basis. I have spent 60 hours in the Housekeeping department, 60 hours in the hotels'fine dining restaurant, “Couchette” as well as 60 hours in working as a server in the Banqueting and Events department and helped the team with the set-up of the events.
Escape Club - RomaniaF&B otherSeptember 2013 - January 2014 · 5 months
Responsible for the service of beverages to the guests in a friendly and courteous manner Responsible for the cleanliness, maintenance of all equipment, furniture and work stations Courteous, warm, smiling while dealing with guests. Efficient, fast and served with confidence and flair
Time Out Restaurant - RomaniaF&B serviceJune 2013 - August 2013 · 3 months
Learn menu items and be able to describe them appropriately to guests. Take beverage and food orders and deliver in a timely manner. Check-in with guests to ensure that everything is going well. Refill beverages throughout the meal. Deliver guest’s bill and thank them for dining at the restaurant.
Bachelor of Arts ( Hons)- International Hotel Business Management
American Hotel Academy Romania - Brașov, RomaniaJanuary 2016 - July 2018
RomanianNative or fluent100%
- Dynamic And Passionate