Alexandra Madalina

Alexandra Madalina

Chef de cuisine at Wassabi Sushi
Lives in Aalborg, Denmark
over 6 months ago

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Hello :)
My name is Alexandra, I am 21 years old and I come from Romania.

In short, I am usually characterized as a hard working person, passionate, challenge seeker and risk taker. Others consider me as pragmatic, dependable and able to get things done. I can always see room for improvement and may spend my relaxation time trying, as I see it, to make myself, and others, better. I am logical and analytical, an ingenious thinker and long-range planner, and good at anything that requires rapid reasoning.
In my free time I mostly enjoy discovering the world, surrounded by positive people who share the same interest as I do. As everyone, there are some times when I would prefer to be only with my thoughts. In these cases, I enjoy listening to music and just relax in a quiet place. :)


  • Chef de cuisine

    Wassabi Sushi - Aalborg, Denmark

    F&B kitchen
    February 2018 - Now · 11 months

  • F&B Intern

    Hotel Botánico & The Oriental Spa Garden - Puerto de la Cruz, Spain

    F&B service
    October 2017 - November 2017 · 2 months

  • Hostess intern

    Hotel Botanico and The Oriental Spa Gar - Puerto de la Cruz, Spain

    F&B other
    September 2017 - October 2017 · 2 months

  • Reception Intern

    Hotel Botanico and The Oriental Spa Graden - Puerto de la Cruz, Spain

    Front Office reception
    August 2017 - September 2017 · 2 months

  • Cleaner

    Tip Top Rengøring & Vinduespolering - Aalborg, Denmark

    March 2017 - August 2018 · 1 year and 7 months

    I am in charge of cleaning the hotel rooms from Aalborg Hotel. They are basic tasks including: making up the bed, cleaning the bathroom and the room, vacuuming and prepare it for new guests.

  • Waitress

    Hotel Secret Garden 4* - Dănești, Romania

    May 2016 - August 2016 · 4 months

    For a couple of months I worked as a waitress at weddings, held by Hotel Secret Garden 4****. There was a 3 months training on how to be a well prepared waiter, held by the staff of the hotel. At work I was not only in charge of the actual serving at events but also organizing tasks (as well as the rest of the team) which were done before the event (wedding) started. Therefore, this job helped me improve my team working abilities, my attention to details and how to communicate with different kind of people from different social background.



  • Romanian
    Native or fluent
  • English
    Full professional
  • French
    Limited working
  • Spanish
    Limited working
  • German


  • Determined
  • Easy adaptable
  • Effective teamwork
  • Eventmanagement
  • Honest hardworking
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
Rajmilan Poudel
Hosco Partner Ambassador at hosco Ambassador Program
Night Manager at Swiss-Belhotel International
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