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I am Arlanda Laurent Alexandre, and I am a bachelor degree holder in International Hotel Mangement from Vatel Mauritius International Business School.
I am a Food and Beverage afficionado and my field of interest is mainly concentrated in fine dining service and wine and spirits. I had the chance to grow my passion by working in prestigious companies such as Constance Le Prince Maurice and The Waldorf Astoria Ras Al Khaimah.
I am a very motivated person and my main driving key to success is my focus on guest satisfaction.
4 years and 6 months
Assistant Restaurant Manager
Heritage Awali Golf & Spa Resort - MauritiusF&B serviceOctober 2019 - Now · 3 months
Food and Beverage Captain
Constance Le Prince Maurice - Belle Mare, Quatre Cocos, MauritiusF&B serviceDecember 2018 - October 2019 · 11 months
Food And Beverage Intern
The St. Regis Saadiyat Island Resort, Abu Dhabi - Abu Dhabi, United Arab EmiratesF&B serviceOctober 2017 - October 2018 · 1 year and 1 month
Beachcomber Resorts & Hotels - Trou-aux-Biches, MauritiusF&B serviceApril 2017 - July 2017 · 4 months
Management trainee in Restaurant and Bar at Le Victoria Hotel by Beachcomber
Food and Beverage Intern
Waldorf Astoria Ras Al Khaimah - Ras Al-Khaimah, United Arab EmiratesF&B serviceOctober 2016 - March 2017 · 6 months
Constance Le Prince Maurice - Belle Mare, Quatre Cocos, MauritiusF&B serviceJuly 2016 - August 2016 · 2 months
Trainee in sommelier at the restaurant Archipel (Best Hotel Wine List in Africa and Middle East by the World of Fine Wine, awarded the 2016 Wine Spectator Award of Excellence by The Spectator)
Constance Le Prince Maurice - Belle Mare, Quatre Cocos, MauritiusF&B serviceApril 2016 - May 2016 · 2 months
Festival Bernard Loiseau 2016 kitchen Commis
Constance Belle Mare Plage Hotel - Belle Mare, Quatre Cocos, MauritiusF&B kitchenMarch 2016 - March 2016 · 2 months
Helping the Chefs during the festival with the mise en place and the final dressage also chef commis of Chef Nicolas Durousseau in the Concours Constance pâtisserie Trophée Pierre Hermé et Valrhona. I had the chance to work with Chef Frédéric Bau the great Pastry Chef and founder of the Valrhona School and his wife Chef Rika, Chef Cyril Lignac a Michelin Star Chef and also a well known TV star in France, Chef Orjan Johannessen the Bocuse d'or 2015 and all the great Chefs from the Constance Groupe
Food and Beverage Trainee
Tamarina Boutique Hotel - Tamarin, MauritiusF&B serviceJanuary 2016 - February 2016 · 2 months
Tamarina Boutique Hotel - Tamarin, MauritiusF&B kitchenOctober 2015 - January 2016 · 4 months
Le Baudelaire Café - Beau Bassin-Rose Hill, MauritiusF&B serviceJune 2015 - January 2016 · 8 months
Tamarina Boutique Hotel - Tamarin, MauritiusManagement TraineeMarch 2015 - August 2015 · 7 months
2 weeks of training in each operational department of the hotel ; housekeeping, front office, kitchen and pastry and food and beverage.
Higher School Certificate
collège du Saint Esprit - Quatre Bornes, MauritiusJanuary 2013 - January 2015
Phoenix State Secondary School - Vacoas-Phoenix, MauritiusJanuary 2008 - January 2013
Native or fluent
Native or fluent
Date of birth
July 19th 1996
- Arabic Cuisine
- F&B micros
- Great customer service
- Knowledge about wines
- Knowledge of food
- Passion for wine
- Thai cuisine
- Wine & spirits