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Experience
8 years and 1 month
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Bartender
InterContinental Davos - Davos, Switzerland
BarNovember 2019 - Now · 4 years and 5 monthsDeveloping level of spoken German. Participating during the Davos World Economic Forum 2020
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Assistant Bar Manager
Baglioni Hotels & Resorts - London, United Kingdom
BarAugust 2018 - May 2019 · 10 monthsOverseeing the Bar and Restaurant employees and provision of Trainings. Working in adherence to the LQA standards and monitoring correct application by employees. Ordering and managing bar inventory. Responsible of the Restaurant and Bar in absence of the F&B Manager. Establishing the daily F&B Reports and taking care of the cashier closure. Ensuring proper communication between the F&B Department and with all other hotel Departments. Organization of Masterclasses and holding them. Assisting in promotional marketing projects. Looking after high profile guests and ensuring their satisfaction. Creating and maintaining partnership with brands and suppliers. Achievement: Creation and launch of a new cocktail menu in partnership with Cocchi Vermouth as well as implementing signature cocktails adapted to the Italian identity of the hotel with the aim of increasing the Beverage Sales, Reputation and GP. Latest achievement: Creation and Launch of a partnership with Casamigos Tequila.
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F&B Supervisor
Hotel Xenia - Autograph Collection - London, United Kingdom
F&B ManagementFebruary 2017 - August 2018 · 1 year and 7 monthsCreation of a new cocktail menu and overall improvement of the spirit selection. Taking care of the rota when F&B Manager is absent, handling guest complaints and solving them in the best possible way. Keeping track of inventory and being in charge of purchasing wine and spirits. Regularly overlooking Events in the Restaurant (up to 60 attendees) working closely together with Sales Department. Hostage of cocktail masterclasses from up to 20 attendees. Achievement: Having represented the Autograph Collection through masterclasses at a Marriott VIP event in Wembley in cooperation with Gin Mare
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Chef de Rang Bar
Ta Cenc Hotel and SPA - Victoria, Malta
F&B serviceSeptember 2016 - January 2017 · 5 months -
F&B Trainee
Kempinski Hotel San Lawrenz - Victoria, Malta
F&B serviceApril 2016 - September 2016 · 6 monthsAchievement: In Charge of the Pool Bar as a Trainee and overlooking 5 employees.
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F&B Trainee
The Shelbourne Dublin, A Renaissance Hotel - Dublin, Ireland
F&B serviceApril 2015 - September 2015 · 6 months
Education
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Yvon Bourges Dinard, france
September 2015 - July 2016
Languages
4 languages
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French
Native or fluent
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English
Native or fluent
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Spanish
Limited working
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German
Limited working
Personal information
Nationalities
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French
Date of birth
December 02nd 1994
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