Alexandre VIENT

Alexandre VIENT

Bartender at InterContinental Davos
Lives in Davos, Switzerland

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Experience

8 years and 1 month

  • Bartender

    InterContinental Davos - Davos, Switzerland

    Bar
    November 2019 - Now · 4 years and 5 months

    Developing level of spoken German. Participating during the Davos World Economic Forum 2020

  • Assistant Bar Manager

    Baglioni Hotels & Resorts - London, United Kingdom

    Bar
    August 2018 - May 2019 · 10 months

    Overseeing the Bar and Restaurant employees and provision of Trainings. Working in adherence to the LQA standards and monitoring correct application by employees. Ordering and managing bar inventory. Responsible of the Restaurant and Bar in absence of the F&B Manager. Establishing the daily F&B Reports and taking care of the cashier closure. Ensuring proper communication between the F&B Department and with all other hotel Departments. Organization of Masterclasses and holding them. Assisting in promotional marketing projects. Looking after high profile guests and ensuring their satisfaction. Creating and maintaining partnership with brands and suppliers. Achievement: Creation and launch of a new cocktail menu in partnership with Cocchi Vermouth as well as implementing signature cocktails adapted to the Italian identity of the hotel with the aim of increasing the Beverage Sales, Reputation and GP. Latest achievement: Creation and Launch of a partnership with Casamigos Tequila.

  • F&B Supervisor

    Hotel Xenia - Autograph Collection - London, United Kingdom

    F&B Management
    February 2017 - August 2018 · 1 year and 7 months

    Creation of a new cocktail menu and overall improvement of the spirit selection. Taking care of the rota when F&B Manager is absent, handling guest complaints and solving them in the best possible way. Keeping track of inventory and being in charge of purchasing wine and spirits. Regularly overlooking Events in the Restaurant (up to 60 attendees) working closely together with Sales Department. Hostage of cocktail masterclasses from up to 20 attendees. Achievement: Having represented the Autograph Collection through masterclasses at a Marriott VIP event in Wembley in cooperation with Gin Mare

  • Chef de Rang Bar

    Ta Cenc Hotel and SPA - Victoria, Malta

    F&B service
    September 2016 - January 2017 · 5 months

  • F&B Trainee

    Kempinski Hotel San Lawrenz - Victoria, Malta

    F&B service
    April 2016 - September 2016 · 6 months

    Achievement: In Charge of the Pool Bar as a Trainee and overlooking 5 employees.

  • F&B Trainee

    The Shelbourne Dublin, A Renaissance Hotel - Dublin, Ireland

    F&B service
    April 2015 - September 2015 · 6 months

Education

  • Yvon Bourges Dinard, france

    September 2015 - July 2016

Languages

4 languages

  • French

    Native or fluent

  • English

    Native or fluent

  • Spanish

    Limited working

  • German

    Limited working

Personal information

Nationalities

  • French

Date of birth

December 02nd 1994

Following
Mélia Paris Vendôme Le Louise Hotel Brussels - MGallery Hôtel L'Échiquier Opéra Paris - MGallery by Sofitel
Other members
Jessica Kandziora
Davos, Switzerland
Axel Philippe
Kensington, London, United Kingdom
John Gilbert
Brussels, Belgium
Jennifer Creegan
Dublin, Ireland
View more
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