Alexis Fache

Alexis Fache

Restaurant and Catering Manager at Club Med
Lives in Europe
over 6 months ago

Join Hosco and view alexis's full profile, it's free !

As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on
Join us

As an outgoing, hands on individual my aim is to find the right balance between the ability to walk the talk, share a corporate culture and achieve development goals in an ever-changing environment. Through emotional intelligence and people management as well as my strong leadership, and negotiation skills I am able to respond both successfully and efficiently to the demands of premium services for any given stakeholder in the hospitality industry.


  • Restaurant and Catering Manager

    Club Med - Europe

    March 2014 - Now

    - Overseeing complex food and beverage operations, offering high quality service (up to 3300 meals daily) by 60 team members spread over 4 outlets in a flagship property. - Optimization of daily operating procedures and strict controls and analyses, on an on-going basis, in order to optimize the following: Quality levels of product and service, Guest satisfaction and set operating costs and targets. - Efficient cost management whilst increasing customer satisfaction within the framework of set financial targets. - Maintaining statistical and financial records while ensuring compliance with the hotel chains’ policies, environmental, Health and safety and other statutory regulations. - Full Launch of a new restaurant concept.

  • Corporate Catering & Development Manager

    Servair - Europe

    December 2012 - January 2014

    - Management of 20 outlets and a production of 4,500 meals daily served by a guest oriented team of 230 members spread countrywide on an emerging Food & Beverage market in East Africa. - Optimization of the production process and intensive sales to ensure a growth of over 25% annually while achieving increased profitability . (incl. new SOP’s, reporting/ordering structures, innovative brand strategy development) - Business development in order to Initiate competitive projects to achieve targets, (including full market analysis, bidding, preparation of timelines, pro forma budgeting and contract negotiations.) - Contingency planning to ensure ongoing operations within a volatile political climate. (election period, terrorist attacks, airport burn down.)

  • Business development manager

    KMD Consulting - Europe

    September 2010 - December 2012

    - Development of corporations/business structures in the Middle East and strategic investments consulting. Including the management of mergers and acquisitions, joint ventures valued at up to $500 million and managing a portfolio of 30 established private and publicly traded companies for high profile Qatari partners - Advisory services to several facets in the private, government & non-government sector. sectors incl. contract negotiation, completing comprehensive due diligence and refined market research. - Managing a multicultural operational team of 15 people. - Keynote speaker and panelist for the International Chamber of Commerce in Qatar.

  • Corporate Management trainee - Conference & Banqueting

    Kempinski Hotels - Emirates Palace - Europe

    January 2009 - August 2009

    - Negotiation, planning, follow up and supervision of MICE, royal weddings, diplomatic delegations, Ramadam, fashion shows and live concerts.

  • Demi chef de partie (entremets –Fish)

    Pacha Group - Crystal - Europe

    August 2006 - January 2007

    •Kitchen established by Alain Ducas. (Average of 140 pax/ night) •Assisting in all kitchen related activities including ordering for supplies and budget control, mise en place, planning of menus and enforcing health and safety standard within the kitchen. •Assisting with the selection and training of other kitchen staff.

  • Front Office Coordinator

    Relais & Châteaux - Villa Des orangers - Europe

    April 2006 - July 2006

    •To ensure that all Departments under our supervision are successful through planning, organizing, directing and controlling all aspects related to the revenues and operating expenses possible. ( Rooms , Restaurants, Pool, Housekeeping, spa) •Ensuring maximum guest satisfaction and maintain consistent with our hotel standards, as well as the relationship between front-and back of the house. •To audits the daily guest ledger of the hotel to verify and balance entries.



  • Dutch
    Native or fluent
  • French
    Full professional
  • English
    Full professional
  • German
Geneva, Switzerland
Other members
Bogotá, Colombia
Emma Gérard
Lausanne, Switzerland
Lou-Salomé Genin
England, Royaume-Uni
Simon Lloyd
Gaborone, Botswana
Côme Coffinet
Cannes, France
View 242958 members