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Passionate and People oriented with in-depth experience with international upscale and trendsetting hospitality brands both to enable the development and growth of exciting, upcoming projects and to enhance established businesses.
My breadth of experience which ranges from operations, to Financial strategic and brand management has taught me to direct teams and external agencies in successfully delivering projects, taking measured risk where needed whilst pushing for growth.
Director Of Food And Beverage
Steigenberger Wiltcher's - Brussels, BelgiumOtherApril 2017 - Now · 1 year and 8 months
Well established property with 268 guestrooms and suites that recently has been reflagged Managed 2 restaurants, 2 bars and a private cigar lounge, ballroom (600 guests), 12 conference/banquet rooms Revised Food and Beverage offer from bottom-to-top (operations, menu design and guest experience) Annual growth of 12% year to date - Annual revenue of 6.5 M €
Director of food and beverage
Steigenberger Wiltcher's - Brussels, BelgiumF&B otherApril 2017 - Now · 1 year and 8 months
Senior Strategy and Operations Manager
Great Traiteur - Brussels, BelgiumOtherAugust 2015 - January 2017 · 1 year and 6 months
Hotel Real Estate Investments and Asset Management
eCornell | Online Learning by Cornell UniversityNovember 2016 - Now
This course is focussed on - Analyze, value and structure hotel investments and asset management - Evaluate franchise agreements and management contracts - Develop a strategic vision for asset ma
Bachelor in Hospitality Management
École hôtelière de Lausanne - Lausanne, SwitzerlandJanuary 2007 - June 2010
FrenchNative or fluent100%
DutchNative or fluent100%