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I'm a young chef looking for new challenges, growth and experience. I'm a fast learner, very passionate about what I do and always looking to do my best.
Lead Line cook
Sofitel - Rome, ItalyF&B kitchenMay 2018 - Now · 9 months
Neuman's Kitchen - New York, NY, United StatesCateringNovember 2016 - January 2018 · 1 year and 3 months
Great Performances - New York, NY, United StatesCateringJune 2016 - January 2018 · 1 year and 8 months
KitchenSurfing - New York, NY, United StatesCateringJanuary 2016 - April 2016 · 4 months
Jr Sous Chef
Kin Shop - New York, NY, United StatesF&B kitchenJanuary 2014 - November 2015 · 1 year and 11 months
Grand Diploma in Culinary Arts
The International Culinary Center - New York, NY, United StatesOctober 2013 - April 2014
ItalianNative or fluent100%
EnglishNative or fluent100%
SpanishNative or fluent100%
- Asian Cuisine
- Knife skills
- Thai cooking