Alfred Brindejont

Alfred Brindejont

Manager at La Maison de la Truffe
Lives in Paris, France

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Experience

4 years and 2 months

  • Manager

    La Maison de la Truffe - Paris, France

    Other
    July 2017 - Now · 2 years

    Manager of l'Atelier de la Maison de la Truffe of Galeries Lafayette Gourmet

  • Conference & Events Trainee

    Le Bristol Paris - Paris, France

    Events
    January 2017 - June 2017 · 6 months

    Master of Management last internship

  • Front Office Assitant

    RIU Hotels & Resorts - Sint-Maartensdijk, Netherlands

    Front Office reception
    April 2014 - September 2014 · 6 months

    6 months internship as Front Ofiice assitant

  • Intern

    Hôtel Métropole, Brussels - Brussels, Belgium

    F&B other
    November 2013 - February 2014 · 4 months

    Part of Vatel's apprenticeship program Cost control F&B trainee. Gourmet Restaurant L'Alban Chambon

  • F&B Intern

    The Dominican - Brussels, Belgium

    F&B service
    April 2013 - August 2013 · 5 months

    F&B trainee during internship and regular extras Bar Banqueting Fine Restaurant

  • Intern

    Hotel BLOOM! - Brussels, Belgium

    F&B service
    February 2013 - March 2013 · 2 months

    Part of Vatel's apprenticeship program F&B restaurant Bar Banqueting Breakfast

  • Intern

    Crowne Plaza Brussels - Le Palace - Brussels, Belgium

    Front Office concierge
    November 2012 - February 2013 · 4 months

    Part of Vatel's apprenticeship program

Education

  • Master

    Vatel Brussels (Belgium) - Brussels, Belgium

    January 2012 - January 2017

Languages

3 languages

  • French

    Native or fluent

  • English

    Native or fluent

  • Spanish

    Limited working

Personal information

Nationalities

  • French

Connections
Antoine Gouix
F&B Assistant Manager chez Domaine Chan
Following
Dayuse.com
Paris, France
Other members
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