ALI CHERY

Executive Chef at M.O.DEFFENCE
Lives in Oman
over 6 months ago

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Experience

  • Executive Chef

    M.O.DEFFENCE - Muscat, Oman

    F&B kitchen
    August 2011 - November 2017 · 6 years and 4 months

    FROM SEP. 2011 TILL NOV.2017 GENERAL EXECUTIVE CHEF IN MINISTRY OF DEFFENSE MUSCAT-OMAN (5 CLUBS) MAIN RESPONSIBILITIES IS Control everything in kitchen QUALITY OF FOOD, PORTIONING, HYGIENE, EQUIPMENTS, ENGENEERING & PLANING MENUS,NEW STUFF INTERVIWS,FOOD COST & ALL THE WORKS PENDING OF FOOD & VEVERAGE PRODUCTION AFFAIRS.

  • EXECUTIVE CHEF

    SUN & BEACH - Spain, Ireland

    F&B kitchen
    May 1997 - October 2002 · 5 years and 6 months

    1997-2002 EXECUTIVE CHEF IN HOTELS CHAIN (SUN & BEACH) (BETWEEN BALEARICS ISLANDS (MENORCA IN SUMMER SEASON) AND CANARIES ISLANDS FUERTEVENTURA IN WINTER SEASON) (HOTELS 4* & 5*) JOB RESPONSIBILITIES IN (SUN & Beach) HOTELS My main function was inaugurations hotels and resorts five-stars and train kitchen staff and prepare them for the proper operation of all parties of the kitchen plus my duties as chief executive of the kitchen `

  • EXECUTIVE CHEF

    CADENA LA RIU - Barcelona, Spain

    F&B kitchen
    January 1995 - November 1997 · 2 years and 11 months

    Food cost controlling by budget • Banqueting Function • Outside Catering • Fast foods • Continental foods

  • EXECUTIVE CHEF

    ZETA HOTELS GROUP - Barcelona, Spain

    F&B kitchen
    March 1992 - December 1995 · 3 years and 11 months

    • Ensure smooth operation of the kitchen • Menu planning and costing • Revenue Forecast and Budgeting • Upgrading and Implementation of Brand Standard • Staffing head count, transfers and targets • Dealing with Suppliers and customers for special events and group booking • Monitor Service standard, Quality, Punctuality and performance Progress of F&B • Planning monthly Promotions and Major events e.g. New Year's Eve • Conducting regular Performance management process for team member • Food Decoration and Buffet presentations • Planning new Idea for new menu • Promotion as festival season AND PARTICIPATE D IN TRADITIONEL

Languages

  • Spanish
    Native or fluent
    100%
  • Arabic
    Native or fluent
    100%
  • English
    Full professional
    80%
  • French
    Professional working
    60%

Other

  • SEE CV

    SEE CV

  • (1978 – 1981) DIPLOMA OF HIGHER APTITUDE PROFESSIONAL.

    1995-1998 HOSTELRY HIGH STUDIES, HOSTELRY DIRECTION MANAGEMENT (UNIVERSITY OF CASTELLON-SPAIN) WHERE I HAVE EXERCISED AFTER THAT AS A TEACHER OF TECHNOLOGY OF KITCHEN & ART OF SERVICE. SPAIN.

Connections
Anil Kumar Pullari
chef de partie at Kempinski Residences & Hotel Apartments
Following
Conservatorium Hotel
Amsterdam, Netherlands
Other members
Salman Rathor
Muscat, Oman
Mohd Yaseen
Muscat, Oman
Ruby Garcia
Muscat, Oman
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