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I would like to briefly introduce myself to you in order to be considered for the head chef position available with your respectful company.
A graduate from Lebanon’s most prestigious schools of Hospitality, Holding a Bachelor degree in Hotel management. with over 13 years of experience within Lebanese, fusion cuisine,steak house and Italian.
Azadea Group/ Eataly - Riyadh, Saudi ArabiaF&B kitchenSeptember 2014 - Now · 4 years and 4 months
• Managing day to day all kitchen operations and production management • Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly • Ensure the conformity of the products according to the company's and the HACCP standards and handle the relevant reports accordingly. • Instrumental in employee coaching, training and staff development. • Participated in staff meetings and evaluated performance of employees in designated areas and provided regular coaching and appraisals for improvement. • Made sure high food quality standards are always maintained. • Made sure high standard of cleanliness is maintained throughout the kitchen areas. • Take all necessary measures to reduce waste and maintain cost control.