Ali Mohamed Didi

Ali Mohamed Didi

Food and beverage team leader at Taj Exotica Resort & Spa
Lives in Malé, Maldives
over 6 months ago

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Energetic F &B Captain with over 08 years of experience in a range of customer - oriented service roles. Strong ability to troubleshoot and problem - solve in fast paced environments. Seasoned leader and decision maker equipped with the finesse to effectively communicate with a variety of client and personality types. Seeking to apply professional background with a team that values a guest - driven approach to hospitality work.

Experience

  • Food and beverage team leader

    Taj Exotica Resort & Spa - Malé, Maldives

    F&B service
    May 2017 - Now

    Working in Main Restaurant

  • Food and beverage captain

    Six Senses Laamu Maldives - South Central Province, Maldives

    F&B service
    December 2013 - May 2017

    Looking After The Day To Day Operation Of In Room Dining, Destination Dining, Events And Mini Bar Of All Guest Villas, Conduct Trainings, Briefings, Help Team During Peak Hours, Dealing Directly To The Kitchen For Special Requirement, Maintain Colleagues Hygiene And Grooming, Suggest Ideas, Issues Etc… To The Management, Attend Daily Food And Beverage Morning Briefings, Controlling Expenses And Focus On The Highest Levels Of Customer Satisfaction. Maintaining The Stock of Beverage and Service Accessories/Equipment’s. Food Safety Control and Implementation, Handling All The Administration Of Three Different Areas Under Ivd. Appraising Team Members. Planning Team Members Leave, Helping All Day Dining Restaurants During Peak Hours Especially At Lunch/ Dinner.

  • waiter

    Hilton Worldwide - Maldives

    F&B service
    August 2012 - November 2013

    Main Restaurant and Fine dinning Waiter

  • waiter

    Valtur Maldives - Maldives

    F&B service
    October 2009 - April 2012

    Main Restaurant Waiter

Languages

  • English
    Native or fluent
    100%
Following
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