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Energetic F &B Captain with over 08 years of experience in a range of customer - oriented service roles. Strong ability to troubleshoot and problem - solve in fast paced environments. Seasoned leader and decision maker equipped with the finesse to effectively communicate with a variety of client and personality types. Seeking to apply professional background with a team that values a guest - driven approach to hospitality work.
Food and beverage team leader
Taj Exotica Resort & Spa - Malé, MaldivesF&B serviceMay 2017 - Now
Working in Main Restaurant
Food and beverage captain
Six Senses Laamu Maldives - South Central Province, MaldivesF&B serviceDecember 2013 - May 2017
Looking After The Day To Day Operation Of In Room Dining, Destination Dining, Events And Mini Bar Of All Guest Villas, Conduct Trainings, Briefings, Help Team During Peak Hours, Dealing Directly To The Kitchen For Special Requirement, Maintain Colleagues Hygiene And Grooming, Suggest Ideas, Issues Etc… To The Management, Attend Daily Food And Beverage Morning Briefings, Controlling Expenses And Focus On The Highest Levels Of Customer Satisfaction. Maintaining The Stock of Beverage and Service Accessories/Equipment’s. Food Safety Control and Implementation, Handling All The Administration Of Three Different Areas Under Ivd. Appraising Team Members. Planning Team Members Leave, Helping All Day Dining Restaurants During Peak Hours Especially At Lunch/ Dinner.
Hilton Worldwide - MaldivesF&B serviceAugust 2012 - November 2013
Main Restaurant and Fine dinning Waiter
Valtur Maldives - MaldivesF&B serviceOctober 2009 - April 2012
Main Restaurant Waiter
EnglishNative or fluent100%