Alice Jacquemin

Alice Jacquemin

Butler student at School for Butlers & Hospitality
Lives in Overijse, Belgium
over 6 months ago

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I am Alice Jacquemin, 22 years old, currently living in Belgium.
Since my youngest age I am passioned by hospitality, gastronomy and service. I started to specialized my studies in hotel management, cook and service when I was 15 years old.
I also familiarized with the concrete reality of the profession while my 3 internships in hotel and restaurant.
I graduated and started working in Michelin star restaurant. This experience gave me the opportunity to blossom and evoluate. I became head waitress in this company.
I lately decided to start the 8 weeks training at the School for Butlers and Hospitality. I graduated and completed my "head butler certificate".
I decided to discover a new aspect of hospitality, which is very attractive for me.
I am motivated, passioned, proactive and I have a several eye for detail.

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J'ai 22 ans, je suis passionnée depuis mon plus jeune âge par le monde de l'hôtellerie.
J'ai orienté mon choix d'étude dans ce domaine à l'âge de 15 ans, après avoir obtenu mon diplôme j'ai acquit de l'expérience en tant que chef de rang dans un restaurant étoilé au guide Michelin.
Cette dernière m'a permit d'évoluer et de m'épanouir professionnellement.
Etant très attirée par la gastronomie, le soucis du détail et l'art du service j'ai réalisé une formation de 8 semaines à la School for Butlers & Hospitality, où j'ai obtenu mon certificat de majordome.
Cette formation m'a permis d'approfondir toutes mes compétences ainsi que d'en acquérir de nouvelles afin de pouvoir excercer mon métier de majordome de façon rigoureuse et disciplinée.
Je suis une personne organisée, structurée, passionnée et proactive.

Experience

  • Butler student

    School for Butlers & Hospitality - Bruges, Belgium

    F&B service
    October 2018 - December 2018 · 3 months

  • Chef de rang

    Restaurant Alain Bianchin - Overijse, Belgium

    F&B service
    December 2016 - October 2018 · 1 year and 11 months

  • Chef de partie H/F

    BY ME - Wezembeek-Oppem, Belgium

    F&B kitchen
    July 2016 - December 2016 · 6 months

  • Commis de salle H/F

    Restaurant Alain Bianchin - Overijse, Belgium

    F&B service
    January 2016 - May 2016 · 5 months

  • Chef de salle

    L'Auberg'inn - Ottignies-Louvain-la-Neuve, Belgium

    F&B service
    October 2015 - January 2016 · 4 months

Education

  • Gestion + technique de qualification + CESS

    Ecole Hôtelière Provinciale de Namur - Namur, Belgium

    September 2012 - September 2015

    Diplôme de gestion hôtelière + technique de qualification de salle, cuisine et pâtisserie

Languages

  • French
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Dutch
    Limited working
    40%
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