Alicia Ravassard

Alicia Ravassard

Finance Assistant at Eurosic
Lives in New York, NY, United States
over 6 months ago

Join Hosco and view Alicia's full profile, it's free !

As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on
Join us

As a graduate student of the Ecole hôtelière de Lausanne (EHL), I have acquired a significant expertise in the luxury hospitality business and feel more than ready to put these skills into practice. The diversity of the classes and the workload when working on three majors project while studying for my final exams have allowed me to considerably strengthen my ability to handle multiple tasks


  • Finance Assistant

    Eurosic - Paris, France

    February 2017 - August 2017 · 7 months

    - Active witness of the acquisition process of Eurosic on Foncière de Paris - Analysis and setting up of the suppliers withholding taxes - Expenditure registration and bank reconciliation for the treasury management - Responsible for the complete English translation and update for the official website - Asset Valuations

  • Food and Beverage Intern

    Hotel Pullman London St Pancras - London, United Kingdom

    F&B service
    February 2014 - August 2014 · 7 months

    Banquet, Bar and Restaurant, Room Service

  • Waitress

    Korian - Fréjus, France

    F&B service
    June 2012 - August 2012 · 3 months


  • Bachelor of Science in International Hospitality Management

    École hôtelière de Lausanne - Lausanne, Switzerland

    September 2013 - August 2018

    - Year 4: Integration and final degree project Corporate Finance, Real Estate Finance, Corporate Strategy, Asset Management, Wine Economics & Finance, Food Service, New Frontiers in Revenue Management. - Year 3: Skills enhancement and management internship Revenue Management, Talent Management, Managerial Accounting, International Marketing, Customer Information & Distribution. - Year 2: Fundamentals of management Financial Analysis, Micro/Macro Economy, Cost Control, Marketing, Mathematics, Statistics. - Preparatory year: immersion in the world of hospitality and operational internship.


  • French
    Native or fluent
  • English
    Full professional
  • Spanish
    Limited working
  • Mandarin


  • Business Strategy
  • F&B Marketing
  • Finance
  • Group projects
  • Hospitality Industry
  • Real-estate
  • Teamwork


  • Student Business Project Consultants - IDeolys France

    Development of a revenue model and of a deployment kit for the commercial catering.

ECONOME at 25hours Hotels - Paris
Night Manager at Swiss-Belhotel International
TransUSA Exchange
San Francisco, CA, United States
London, United Kingdom
Geneva, Switzerland
Other members
Rona Shen
New York, NY, United States
Sebastian Roth
Santa Fe Springs, CA, United States
YooJin Lim
Houston, TX, United States
Lola Marseguerra
Houston, TX, United States
Victoria Bitschnau
Barcelona, Spain
View 83819 members