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About me
The art of cooking is to provide pleasure. It is what I daily keep in mind in order to satisfy the most demanding taste buds.
As a passionate cook, with curious, rigorous and organized traits, I’m looking for a new challenge.
Experience
7 years and 11 months
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Restaurant Alain Ducasse 3 * - Responsable de Poste
Hôtel Plaza Athénée - Dorchester Collection - Paris, France
F&B ManagementMay 2019 - Now · 4 years and 11 monthsChef Romain Meder & Emmanuel Pilon 3 étoiles au guide Michelin Responsable de tous les postes de la cuisine: garde-manger, entremet, garnitures, préparation poisson Management d’équipe à chaque poste Concept de la Naturalité: trilogie céréale, poisson, légumes
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Restaurant Pur' *
Park Hyatt Paris Vendome - Paris, France
F&B serviceMay 2017 - May 2019 · 2 years and 1 monthRestaurant 1 étoile au Guide Michelin. Demi-chef de partie Cuisine fusion Franco-japonaise Responsable du garde-manger, puis du poste chaud Management d’équipe
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Consulting en restauration
Restaurant L’Idée - Levallois-Perret, France
ConsultingJanuary 2018 - March 2018 · 3 monthsConseil dans la réouverture du restaurant Création de carte, fiches techniques, food cost, management d’équipe
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Restaurant Yam’ tcha *
Adeline Grattard - Paris, France
F&B serviceApril 2016 - August 2016 · 5 monthsStage de cuisine Cuisine fusion Franco-chinoise Cuissons au wok & assaisonnements asiatiques 1 * au Guide Michelin
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Hôtel du Cap Eden Roc
Hôtel du Cap Eden Roc - Antibes, France
F&B-KitchenMay 2015 - August 2015 · 4 monthsStage de cuisine Restaurant gastronomique, bistronomique et « Pool House ». Hôtel 5 étoiles
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Restaurant le Chalet des Iles
Le Chalet des Iles - Paris, France
Host/HostessAugust 2014 - August 2014 · 1 monthService en salle - Contrat de type Extra
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Commis de cuisine et pâtisserie
Hôtel Sofitel Agadir Thalassa & Spa- Maroc - Agadir, Morocco
F&B kitchenFebruary 2014 - February 2014 · 1 monthContrat d’un mois lors de mes études Découverte de la cuisine marocaine
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Restaurant le Quinzième *-Commis
Cyril Lignac - Paris, France
F&B kitchenJuly 2013 - July 2013 · 1 monthCuisine française 1 * au Guide Michelin Contrat d’un mois pendant mes études à Paris lors de mes vacances
Education
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Bachelor Arts Culinaires & Management de la Restauration
Institut Lyfe (Ex-Institut Paul Bocuse) [ THE-ICE ] - Écully, France
September 2014 - May 2017 -
Baccalauréat ES. Mention Assez Bien.
Lycée Jean de la Fontaine - Paris, France
June 2014 - June 2014
Languages
2 languages
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French
Native or fluent
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English
Full professional
Personal information
Nationalities
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French
Skills
11 skills
- Consulting restauration
- Cook
- Cooking
- Cooking skill
- Cuisine
- Gastronomie
- Management d'équipe
- Microsoft Excel
- Microsoft Word
- Powerpoint
- Restauration
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