Almas Mrisho

Almas Mrisho

Food and Beverage manager at Kijiji Beach Resort
Lives in Dar es Salaam, Tanzania
over 6 months ago

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It is with great interest that I would like to apply for a position of Restaurant Manager. I’m seeking for new challenging assignment to further my career in hospitality industry.

I’m currently working at Kijiji Beach as a Food and Beverage Manager.

Experience

  • Food and Beverage manager

    Kijiji Beach Resort - Dar es Salaam, Tanzania

    F&B service
    June 2015 - Now

    • Planning, organizing, controlling and direct the work of employees in the Hotel’s while insuring guests satisfaction • Ensuring that established cultural and core standards are met and long-range strategic planning for outlet operation by select good candidates, training, evaluating, leading, motivating, coaching and counseling all employees and supervisors • Being in operation, insuring guest recognition, public relations and handling guest’s complaints, special requests or concerns • Describing and ensuring quality of all food items, ingredients and preparation methods as well as providing expertise knowledge of wine and spirits in an elegant appointed environment dedicated to an attentive and distinctive experience for service • Working closely with Chefs to design an effective menu, beverage menu and wine list while ensuring excellent product quality at a fair price and attending regular operational meeting to ensure effective coordination and cooperation between departments

  • Food & Beverage Manager

    Four Seasons Safari Lodge Serengeti - Arusha, Tanzania

    F&B service
    January 2013 - May 2015

    Food and Beverage Manager Basic responsibility; • Planning, organizing, controlling and direct the work of employees in the Hotel while insuring guests satisfaction Essential Functions; • Ensuring that established cultural and core standards are met and long-range strategic planning for outlet operation by select good candidates, training, evaluating, leading, motivating, coaching and counseling all employees and supervisors • Being in operation, insuring guest recognition, public relations and handling guest’s complaints, special requests or concerns • Describing and ensuring quality of all food items, ingredients and preparation methods as well as providing expertise knowledge of wine and spirits in an elegant appointed environment dedicated to an attentive and distinctive experience for service • Working closely with Assistant Director of F&B, Director of F&B, Executive Chef and Sou Chefs to design an effective menu, beverage menu and wine list while ensuring excellent product quality at affair price and

  • Restaurant Manager

    The Residence Zanzibar - Zanzibar, Tanzania

    F&B service
    September 2010 - January 2013

    Restaurant Manager (Mediterranean & Middle Eastern Cuisine Restaurant) • Assisting in setting standard operating procedures for the F&B department • Preparing tasks, training modules and check lists for all F&B outlets • Preparing Beverage lists for all outlets • Coordinating with purchasing Manager to link up with suppliers locally and internationally • Contributing unique ideas which make an exceptional service throughout the Island

  • Team Leader

    Atlantis The Palm Dubai - Dubai, United Arab Emirates

    F&B service
    September 2008 - June 2010

    Food & Beverage outlet Team-Leader (Saffron Restaurant, Asian Specialties) • Assisting Managers in best practice and continuously seeking to improve existing standard and procedures and communicating the same to higher level • Ensuring financial performance of operation by diligently controlling all financial accounts related documents, verifying correctness of invoices and guests checks • Ensuring best service to assigned area, taking all order and ensuring swift service as per standard • Reviewing direct report staffs performance and giving feedback and appraisal as and when required, allow employees to grow and promote

  • Supervisor

    Kempinski Zanzibar - Zanzibar, Tanzania

    F&B service
    July 2005 - May 2007

    Food and Beverage Supervisor • In charge of Managing, controlling, staffing and directing the dairy operation of the outlet, as a profit generating outlet. • Ensuring an excellent service and product knowledge is provided at all time by controlling guest evaluation and training. • Examining various costs and developing cost cutting schemes especially during period of slacking.

  • Attendant

    Ocean Paradise - Zanzibar, Tanzania

    F&B service
    April 2004 - May 2005

    Food and Beverage Attendant • Handled marketing products and promotion sales • Responsible for handling and completing outlet sales • Conducted all sheesha service in the resort. • Conducted micros training for the new hired employees as well as wine services.

Education

  • Diploma

    Top Seeds Institute of Hotel Management - Dar es Salaam, Tanzania

    January 2003 - June 2004

  • Certificate

    Idete High School - Tabora, Tanzania

    January 1999 - November 2002

Languages

  • Swahili
    Native or fluent
    100%
  • English
    Full professional
    80%
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