Alok Tirkey

Alok Tirkey

Food and Beverage VVIP Operation Supervisor at Emirates Flight Catering
Lives in United Arab Emirates

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About me

Experienced Food And Beverage Supervisor with a demonstrated history of working in the hospitality industry. Skilled in Hospitality Industry, MICROS, Pre-opening, Food & Beverage, and Hotel Management. Strong operations professional graduated from Osmania University in BCOM, and Diploma in Aviation, Hospitality and Air Travel Management from Frankfinn Institute Of Airhostess Academy-Hyderabad, India.

Experience

15 years and 7 months

  • Food and Beverage VVIP Operation Supervisor

    Emirates Flight Catering - Dubai, United Arab Emirates

    F&B Management
    June 2015 - Now · 8 years and 10 months

    • Allocate & assigned staffs for daily operations liaise with the airline representative in relation to catering uplift, pax figures and any additional service that may be requested on a flight-to- flight basis. • Carry out spot-checks at the operations section and on the ramp that’s includes loading & offloading procedures, to ensure that food and equipment are provided as per the airline standards on schedule. • Meetings the crews to understand and learn feedback on the EKFC service. • Appling the Quality Policy and Quality System (ISO 9001: 2000 )International standards and execute all responsibilities according to the department work procedures while reflecting EKFC Quality Policy, that includes maintaining documenting & communicating within the respective departments. • Responsible to conduct appraisal for the team members.

  • Food & Beverage VVIP Operation Supervisor

    Emirates Flight Catering - Dubai, United Arab Emirates

    F&B Management
    June 2015 - Now · 8 years and 10 months

  • Food & Beverage Supervisor

    Jumeirah Zabeel Saray - Dubai, United Arab Emirates

    F&B Management
    January 2012 - May 2015 · 3 years and 5 months

    • Joined as an associate, and was then promoted to Supervisor. • Actively use the database/logs of customer details / history to assist in guest recognition. • Responsible of taking extra care of the VIPs Guest and for organizing setup for the any occasional events in the outlet. • Conducting trainings, reviewing, coaching the team members for product knowledge and maximizing every possible opportunity to meet the budgeted sales target of the outlet. • Monitoring & responsible for store requisition, inventory, cashiering & bartending. • Responsible for preparing weekly roaster for the team. Cross Exposure in Stores & Receiving (Procurement): Jumeirah Zabeel Saray (5*) Dubai – UAE, from August 2012 to December 2012. • Accrued good knowledge in P&L, Budgeting, Storekeeping, F&B handlings, Office administration. • Spot-checking of all other perishables and non-perishables upon arrival for quality, quantity and packaging, with the correct temperature. • Checking food & meat for possible cross-contamination, temperature & weighing correctly, and reject any product that is questionable before invoices are signed. • Clarify product availabilities & delivery time of orders with the vendors. • Accrued knowledge of raising the purchase request if the product is out of stock. • Checking the invoices with raised purchase order for verification on quality and price.

  • Food & Beverages Associate

    The Westin Hyderabad Mindspace - Hyderabad, India

    F&B service
    July 2009 - December 2011 · 2 years and 6 months

    Food & Beverages Associate- (Pre –opening team). In room dining and the Prego (Italian restaurant). The Westin Hyderabad Mindspace (5*) – Hyderabad India from July 2009 -December 2011. • Responsible for maximizing revenue for the outlet. • Supervising the bar and making sure that all standards are followed. • Recommended different drinks to the guests & upselling new menus & specialties. • Multi- tasking such as managing the floor & bar making sure that all standards are followed, as well as meeting the guest expectations. • Accurately prepare itemized cheques & discreetly handles payment complications. • Maximize the opportunities for the departmental sales & profits while upselling guest with promotions happening in the department.

  • Bartender.

    T.G.I Friday’s - Hyderabad, India

    Bar
    September 2008 - July 2009 · 11 months

    • Managing bar and handling cashiering, store requisition, inventory. • Continuously reviewing information to keep up to date on new cocktails and drinks. • Comprehensive knowledge of alcoholic beverage mixing & serving.

Education

  • Diploma in Hospitality,Aviation and Travel management

    Frankfinn institute of Aviation - Hyderabad, India

    June 2007 - July 2008

  • Bachelor of commerce

    osmania university

    May 2005 - June 2008

    Its an undergraduate program which includes general business principles, taking courses in accounting, finance, business management, human resources, marketing, and economics.

Languages

2 languages

  • Hindi

    Native or fluent

  • English

    Native or fluent

Personal information

Nationalities

  • Indian

Work Permits

  • United Arab Emirates

Driving License

Yes

Skills

4 skills

  • F&B micros
  • Outlook
  • Strong Team Player
  • Well-organized
Connections
Sulagna Maitra Tirkey
Property Consultant at Banke International Properties LLC
Ankush Bhardwaj
Commis chef at Emirates Flight Catering
Following
Paramount Hotel Dubai & Paramount Hotel Midtown Kanika Hotels & Resorts Hyatt Hotels Dubai
Hyatt Hotels Dubai
Dubai, United Arab Emirates
Other members
Bwire Gregory
Dubai, United Arab Emirates
Krishna Prasad
Dubai, United Arab Emirates
Abdulaye Ali
Dubai, United Arab Emirates
RICHARD EVOE NDONGO
Dubai, United Arab Emirates
Chok bahadur Saru
Dubai, United Arab Emirates
View more
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