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About me
Experienced Food And Beverage Supervisor with a demonstrated history of working in the hospitality industry. Skilled in Hospitality Industry, MICROS, Pre-opening, Food & Beverage, and Hotel Management. Strong operations professional graduated from Osmania University in BCOM, and Diploma in Aviation, Hospitality and Air Travel Management from Frankfinn Institute Of Airhostess Academy-Hyderabad, India.
Experience
15 years and 7 months
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Food and Beverage VVIP Operation Supervisor
Emirates Flight Catering - Dubai, United Arab Emirates
F&B ManagementJune 2015 - Now · 8 years and 10 months• Allocate & assigned staffs for daily operations liaise with the airline representative in relation to catering uplift, pax figures and any additional service that may be requested on a flight-to- flight basis. • Carry out spot-checks at the operations section and on the ramp that’s includes loading & offloading procedures, to ensure that food and equipment are provided as per the airline standards on schedule. • Meetings the crews to understand and learn feedback on the EKFC service. • Appling the Quality Policy and Quality System (ISO 9001: 2000 )International standards and execute all responsibilities according to the department work procedures while reflecting EKFC Quality Policy, that includes maintaining documenting & communicating within the respective departments. • Responsible to conduct appraisal for the team members.
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Food & Beverage VVIP Operation Supervisor
Emirates Flight Catering - Dubai, United Arab Emirates
F&B ManagementJune 2015 - Now · 8 years and 10 months -
Food & Beverage Supervisor
Jumeirah Zabeel Saray - Dubai, United Arab Emirates
F&B ManagementJanuary 2012 - May 2015 · 3 years and 5 months• Joined as an associate, and was then promoted to Supervisor. • Actively use the database/logs of customer details / history to assist in guest recognition. • Responsible of taking extra care of the VIPs Guest and for organizing setup for the any occasional events in the outlet. • Conducting trainings, reviewing, coaching the team members for product knowledge and maximizing every possible opportunity to meet the budgeted sales target of the outlet. • Monitoring & responsible for store requisition, inventory, cashiering & bartending. • Responsible for preparing weekly roaster for the team. Cross Exposure in Stores & Receiving (Procurement): Jumeirah Zabeel Saray (5*) Dubai – UAE, from August 2012 to December 2012. • Accrued good knowledge in P&L, Budgeting, Storekeeping, F&B handlings, Office administration. • Spot-checking of all other perishables and non-perishables upon arrival for quality, quantity and packaging, with the correct temperature. • Checking food & meat for possible cross-contamination, temperature & weighing correctly, and reject any product that is questionable before invoices are signed. • Clarify product availabilities & delivery time of orders with the vendors. • Accrued knowledge of raising the purchase request if the product is out of stock. • Checking the invoices with raised purchase order for verification on quality and price.
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Food & Beverages Associate
The Westin Hyderabad Mindspace - Hyderabad, India
F&B serviceJuly 2009 - December 2011 · 2 years and 6 monthsFood & Beverages Associate- (Pre –opening team). In room dining and the Prego (Italian restaurant). The Westin Hyderabad Mindspace (5*) – Hyderabad India from July 2009 -December 2011. • Responsible for maximizing revenue for the outlet. • Supervising the bar and making sure that all standards are followed. • Recommended different drinks to the guests & upselling new menus & specialties. • Multi- tasking such as managing the floor & bar making sure that all standards are followed, as well as meeting the guest expectations. • Accurately prepare itemized cheques & discreetly handles payment complications. • Maximize the opportunities for the departmental sales & profits while upselling guest with promotions happening in the department.
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Bartender.
T.G.I Friday’s - Hyderabad, India
BarSeptember 2008 - July 2009 · 11 months• Managing bar and handling cashiering, store requisition, inventory. • Continuously reviewing information to keep up to date on new cocktails and drinks. • Comprehensive knowledge of alcoholic beverage mixing & serving.
Education
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Diploma in Hospitality,Aviation and Travel management
Frankfinn institute of Aviation - Hyderabad, India
June 2007 - July 2008 -
Bachelor of commerce
osmania university
May 2005 - June 2008Its an undergraduate program which includes general business principles, taking courses in accounting, finance, business management, human resources, marketing, and economics.
Languages
2 languages
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Hindi
Native or fluent
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English
Native or fluent
Personal information
Nationalities
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Indian
Work Permits
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United Arab Emirates
Driving License
Yes
Skills
4 skills
- F&B micros
- Outlook
- Strong Team Player
- Well-organized
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