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About me
Suis disponible maintenant
Experience
2 years and 9 months
-
Plongeur
Wangsen Bakery and Western Cuisine School - Choisy-au-Bac, France
StewardJuly 2018 - August 2019 · 1 year and 2 months -
Plongeur restauration
La Table du 11 - Paris, France
StewardDecember 2016 - June 2018 · 1 year and 7 months
Languages
1 language
-
French
Native or fluent
Personal information
Nationalities
-
Guinean
Skills
1 skill
- Plongeur restauration
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