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Chef de partie
Dubai Parks and Resorts - Dubai, United Arab EmiratesF&B kitchenJanuary 2017 - December 2018 · 1 year and 12 months
Accountable for the overrall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction whilemaintaining the operating budget. Supervises all kitchen areas to ensure a consistent , high quality product is produced. Responsible for guiding and developing staff including direct reports . And must ensure sanitation and food standards are achieved.
UNIVERSITY of the Gulf of Guinea
FrenchNative or fluent100%
EnglishNative or fluent100%
- ACTION CENTERED FOR LEADERSHIP TRAINING
- chef de party
- Cost control
- Demi chef de partie
- Fire Safety
- Food & Hygiene Level 2
- FOOD SAFETY INTERNATIONAL
- HACCP certified
- ORDERING AND REQUISITION
- PIC (person in charge)
- STAFF TRA
- Team player