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Experience
12 years and 3 months
-
Assistant F&B Manager
Bellevue Palace - Bern, Switzerland
F&B ManagementSeptember 2017 - Now · 6 years and 7 months -
F&B Manager
East Bay Resort - Europe
F&B ManagementMarch 2016 - July 2017 · 1 year and 6 months -
Chef de Rang
Belvoirpark Restaurant - Zürich, Switzerland
F&B serviceSeptember 2014 - December 2015 · 1 year and 4 monthsWorking in a high quality restaurant in the banquet and à la carte section. Working with guéridon service, flambé and carve in front of the guests.
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Sous Chef
Restaurant Belvoirpark - Zürich, Switzerland
F&B kitchenFebruary 2015 - July 2015 · 6 monthsWorking in the bistro of the restaurant as sous-chef. Helping to develop daily menus and responsible for FIFO and HACCP management.
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Sous-Chef
Chilli Bar og Restaurant - Bergen, Norway
F&B kitchenMarch 2013 - November 2013 · 10 monthsLeading a kitchen team, organizing events and beeing responsible for ensuring the quality standarts, planing of menus and food costs. During the 9 months we reduced the F&B cost significantly.
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Chef de Partie
Chilli Tapasbar Matbørsen - Bergen, Norway
F&B kitchenMay 2012 - September 2012 · 5 monthsWorking on the opening of a tapas bar and restaurant.
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Trainee
Luis irizar - San Sebastián, Spain
F&B kitchenJuly 2010 - March 2012 · 1 year and 9 monthsQuarterky assignements at different style restaurants during the 2 year studies at the culinary art school
Education
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Hotel and Restaurant Management School Degree
Belvoirpark Hotelfachschule Zürich - Zürich, Switzerland
January 2014 - Now -
Professional Culinary Arts Degree
Luis Irizar - San Sebastián, Spain
April 2012 - May 2012 -
High School
Swiss School of Madrid - Madrid, Spain
November 2006 - May 2010 -
Secondary School
Swiss School of Madrid - Madrid, Spain
August 2003 - May 2006
Languages
4 languages
-
Spanish
Native or fluent
-
German
Native or fluent
-
English
Full professional
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French
Limited working
Personal information
Nationalities
-
Spanish
Date of birth
February 04th 1992
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