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I am able to manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards, preserving excellent levels of internal and external customer service.
Very talented designing exceptional menus, purchase goods and continuously make necessary improvements for the venue and property.
High-qualified leader within F&B department team by attracting, recruiting, training and appraising talented personnel
Financially well-qualified establishing targets, KPI’s, schedules, policies and procedures.
Always keen to provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork.
Comply with all health and safety regulations (HACCP regulations and local established laws)
Confident reporting the management regarding positive sales results and productivity toward the budget on a weekly-monthly basis.
Food and Beverage Manager
Marsa Malaz Kempinski - Doha, QatarF&B otherJune 2017 - Now · 1 year and 7 months
Shangri-La Hotels and Resorts - Dubai, United Arab EmiratesF&B otherJanuary 2016 - May 2017 · 1 year and 5 months
Technical degree in Hospitality and Tourism Management
EHt Alcala - Madrid, SpainJanuary 2008 - May 2010
EnglishNative or fluent100%
SpanishNative or fluent100%